Treffer 1 - 3 von 3 für Suche 'Alkuraieef, Amal N.', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties

    Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties von Alkuraieef, Amal N, Juhani, Amani Al

    Veröffentlicht in Italian journal of food science

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  2. 2
    Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina

    Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina von Aljobair, Moneera O., Albaridi, Najla A., Alkuraieef, Amal N., AlKehayez, Nora M.


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  3. 3
    Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production

    Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production von Almowallad, Shamsan A., Aljobair, Moneera O., Alkuraieef, Amal N., Aljahani, Amani H., Alsuhaibani, Amnah M., Alsayadi, Muneer M.


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