Anti‐proliferative activities, phytochemical levels and fruit quality of pepper (Capsicum spp.) following prolonged storage von Garra, Ausaid, Alkalai‐Tuvia, Sharon, Telerman, Alona, Paran, Ilan, Fallik, Elazar, Elmann, Anat

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Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.) von Parsons, Eugene P., Popopvsky, Sigal, Lohrey, Gregory T., Lü, Shiyou, Alkalai-Tuvia, Sharon, Perzelan, Yaacov, Paran, Ilan, Fallik, Elazar, Jenks, Matthew A.

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Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage von David, Sivan, Levin, Elena, Fallik, Elazar, Alkalai-Tuvia, Sharon, Foolad, Majid R., Lers, Amnon

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Hot Water Rinsing and Brushing of Fresh Produce as an Alternative to Chemical Treatment after Harvest-The Story behind the Technology von Fallik, Elazar, Alkalai-Tuvia, Sharon, Chalupowicz, Daniel

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Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures von Lama, Kumar, Alkalai-Tuvia, Sharon, Perzelan, Yaacov, Fallik, Elazar

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Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum) von Popovsky-Sarid, Sigal, Borovsky, Yelena, Faigenboim, Adi, Parsons, Eugene P., Lohrey, Gregory T., Alkalai-Tuvia, Sharon, Fallik, Elazar, Jenks, Matthew A., Paran, Ilan

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Extended Storage of Yellow Pepper Fruits at Suboptimal Temperatures May Alter Their Physical and Nutritional Quality von Lama, Kumar, Alkalai-Tuvia, Sharon, Chalupowicz, Daniel, Fallik, Elazar

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Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum) von Parsons, Eugene P., Popopvsky, Sigal, Lohrey, Gregory T., Alkalai-Tuvia, Sharon, Perzelan, Yaacov, Bosland, Paul, Bebeli, Penelope J., Paran, Ilan, Fallik, Elazar, Jenks, Matthew A.

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Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality von Zaaroor-Presman, Merav, Alkalai-Tuvia, Sharon, Chalupowicz, Daniel, Beniches, Marina, Gamliel, Abraham, Fallik, Elazar

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Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures? von Kehila, Shani, Alkalai-Tuvia, Sharon, Chalupowicz, Daniel, Poverenov, Elena, Fallik, Elazar

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Trellising is advantageous over ground culture for out-of-season, protected production and storage of sweet acorn squash von Adeeko, Ayobami, Yudelevich, Fabiola, Raphael, Ginat, Avraham, Lior, Alon, Hana, Zaaroor Presman, Merav, Alkalai-Tuvia, Sharon, Fallik, Elazar, Paris, Harry S., Ziv, Carmit

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Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality von Fallik, Elazar, Alkalai-Tuvia, Sharon, Chalupowicz, Daniel, Popovsky-Sarid, Sigal, Zaaroor-Presman, Merav

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The Potential Use of Hot Water Rinsing and Brushing Technology to Extend Storability and Shelf Life of Sweet Acorn Squash (Cucurbita pepo L.) von Chalupowicz, Daniel, Alkalai-Tuvia, Sharon, Zaaroor-Presman, Merav, Fallik, Elazar

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How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality von Fallik, Elazar, Alkalai-Tuvia, Sharon, Chalupowicz, Daniel, Zaaroor-Presman, Merav, Offenbach, Rivka, Cohen, Shabtai, Tripler, Effi

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Quality and Storability of Trellised Greenhouse-Grown, Winter-Harvested, New Sweet Acorn Squash Hybrids von Adeeko, Ayobami, Yudelevich, Fabiola, Raphael, Ginat, Avraham, Lior, Alon, Hana, Presman, Merav Zaaroor, Alkalai-Tuvia, Sharon, Paris, Harry S., Fallik, Elazar, Ziv, Carmit

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Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality von Abu Glion, Hiam, Alkalai-Tuvia, Sharon, Zaaroor-Presman, Merav, Chalupowicz, Daniel, Zanbar, Mili, Amichai, Michal, Cohen, Shabtai, Shemer, Tsion, Sarig, Shlomo, Fallik, Elazar

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Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit von Ilić, Zoran S., Trajković, Radmila, Perzelan, Yaacov, Alkalai-Tuvia, Sharon, Fallik, Elazar

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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature von Ilić, Zoran S., Trajković, Radmila, Pavlović, Radoš, Alkalai-Tuvia, Sharon, Perzelan, Yaacov, Fallik, Elazar

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Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers von Poverenov, Elena, Zaitsev, Yana, Arnon, Hadar, Granit, Rina, Alkalai-Tuvia, Sharon, Perzelan, Yaacov, Weinberg, Tamar, Fallik, Elazar

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CLASS-II KNOX genes coordinate spatial and temporal ripening in tomato von Keren-Keiserman, Alexandra, Shtern, Amit, Levy, Matan, Chalupowicz, Daniel, Furumizu, Chihiro, Alvarez, John Paul, Amsalem, Ziva, Arazi, Tzahi, Alkalai-Tuvia, Sharon, Efroni, Idan, Ori, Naomi, Bowman, John L, Fallik, Elazar, Goldshmidt, Alexander

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