Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk von Sobti, Bhawna, Aljneibi, Ameera Hamad Ali, Seraidy, Haleimah Ahmed Abdulla, Alnaqbi, Alya Ali Hilal, Al Zain, Basma, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf

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