Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests von Valverde, M. A. Ferrer, Sánchez-Palomo, E., Alises, M. Osorio, Romero, C. Chaya, González-Viñas, M. A.

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Aroma enhancement of dealcoholized wines using enzyme treatment and glycosidic aroma precursors von Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.

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Chemical and sensory aroma typicity of La Mancha Petit Verdot wines von Delgado, J.A., Sánchez-Palomo, E., Osorio Alises, M., González Viñas, M.A.

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Effects of winemaking techniques on the volatile compounds of Chelva wines von Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.

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Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds von Osorio Alises, M., Sánchez-Palomo, E., Izquierdo-Cañas, P.M., González-Viñas, M.A.

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Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties von Osorio Alises, María, Sánchez Palomo, Eva, González-Viñas, M. Ángel

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