Characterization of extended‐spectrum beta‐lactamase‐producing Enterobacterales from organic and conventional chicken meats von Uyanik, T., Gülel, G.T., Alişarli, M.

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PREVALENCE OF E. COLI O157/O157:H7, L. MONOCYTOGENES AND SALMONELLA SPP. ON BOVINE CARCASSES IN TURKEY von AKKAYA, L, CETINKAYA, Z, ALISARLI, M, TELLI, R, GÖK, V

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OCCURRENCE OF ESCHERICHIA COLIO157:H7/O157, LISTERIA MONOCYTOGENES AND SALMONELLA SPP. IN BEEF SLAUGHTERHOUSE ENVIRONMENTS, EQUIPMENT AND WORKERS von AKKAYA, L, ALISARLI, M, CETINKAYA, Z, KARA, R, TELLI, R

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Evolution of slime production by coagulase-negative staphylococci and enterotoxigenic characteristics of Staphylococcus aureus strains isolated from various human clinical specimen... von Boynukara, Banur, Gulhan, Timur, Gurturk, Kemal, Alisarli, Mustafa, Ogun, Erdal

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Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR von ÇADIRCI, Özgür, GÜCÜKOĞLU, Ali, TERZİ, Göknur, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa

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Histamine formation and microbiological changes in endemic Chalcalburnus tarichi Pallas 1811 (Inci Kefali) stored at 4 °C von Ekici, K, Alisarli, M

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Effects of Chitosan and Lactic Acid Immersion on the Mussels’ Quality Changes During the Refrigerated Storage von TERZİ, Göknur, GÜCÜKOĞLU, Ali, ÇADIRCI, Özgür, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa

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OCCURRENCE OF ESCHERICHIA COLI O157:H7/O157, LISTERIA MONOCYTOGENES AND SALMONELLA SPP. IN BEEF SLAUGHTERHOUSE ENVIRONMENTS, EQUIPMENT AND WORKERS von AKKAYA, L., ALISARLI, M., CETINKAYA, Z., KARA, R., TELLI, R.

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Dietary Benzo(a)pyrene and 1,2-Benzanthracene Levels in an Endemic Upper Gastrointestinal (Oesophageal and Gastric) Cancer Region of Turkey von MD, M. Kür ad Türkdog an, Dag og lu, Gürdal, Akman, Nevzat, Ali arli, Mustafa, Tuncer, Ilyas, Uygan, Ismail

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Süt İneklerinde Meme Başı Derilerinin Bazı Mikroorganizmalar ve Çiğ Sütlerinin de Mikrobiyolojik Kalite Yönünden İncelenmesi von M, ALİŞARLI, H, SOLMAZ, L, AKKAYA

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Muhafaza Şartlarının Yumurtanın Fiziksel,Kimyasal ve Mikrobiyolojik Kalitesi Üzerine Etkisi von T, AVAN, M, ALİŞARLI

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