Application of Agri-Food By-Products in the Food Industry von Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stoica, Florina, Usturoi, Alexandru, Arsenoaia, Vlad Nicolae, Crivei, Ioana Cristina, Postolache, Alina Narcisa, Lipșa, Florin Daniel, Filipov, Feodor, Florea, Andreea Mihaela, Chițea, Mihai Alexandru, Brumă, Ioan Sebastian

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Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class von Ciobanu, Marius Mihai, Postolache, Alina Narcisa, Lipşa, Florin Daniel, Munteanu, Mugurel, Rațu, Roxana Nicoleta, Murariu, Otilia Cristina, Boișteanu, Paul Corneliu

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Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications von Boișteanu, Paul-Corneliu, Flocea, Elena-Iuliana, Anchidin, Bianca-Georgiana, Mădescu, Bianca-Maria, Matei, Mădălina, Murariu, Otilia Cristina, Frunză, Gabriela, Postolache, Alina Narcisa, Ciobanu, Marius-Mihai

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient von Postolache, Alina Narcisa, Veleșcu, Ionuț Dumitru, Stoica, Florina, Crivei, Ioana Cristina, Arsenoaia, Vlad Nicolae, Usturoi, Marius Giorgi, Constantinescu Pop, Cristina Gabriela, Lipșa, Florin Daniel, Frunză, Gabriela, Simeanu, Daniel, Rațu, Roxana Nicoleta

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE von RATU, Roxana Nicoleta, USTUROI, Marius Giorgi, RADU RUSU, Razvan Mihail, VELESCU, Ionut Dumitru, LIPSA, Florin Daniel, ARSENOAIA, Vlad Nicolae, POSTOLACHE, Alina Narcisa, CRIVEI, Ioana Cristina, CARLESCU, Petru Marian

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm von Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

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Selected Biometric Characteristics of Wild Boar (Sus Scrofa Ferus) in North-East Romania von Postolache, Alina Narcisa, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu

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Preliminary Results for the Biochemical Profile Before Slaughtering and Meat Quality of Three Commercial Beef Hybrids von Alina Narcisa Postolache, Şteofil Creangă, Elena Ruginosu, Dan Lucian Dascălu, Silviu Ionuţ Borş

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Microbiological Quality Assessment in Raw Milk Evaluation using Soleris System as a Rapid Alternative Method von i Crivei, Alina-Narcisa Postolache, Adina-Mirela Ariton, Cătălina Sănduleanu, Ioana Poroșnicu, Teodor Bugeac

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Assessment of Feed Quality by Non-destructive Methods von Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Cătălina Sănduleanu, Ioana-Cristina Crivei, Alina-Narcisa Postolache

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Food safety in the age of transparency: clean label products in the post- COVID-19 ERA von Ioana Cristina, Crivei, Luciana Alexandra, Crivei, Andreea Paula, Cozma, Ionuț Dumitru, Veleșcu, Roxana Nicoleta, Rațu, Florina, Stoica, Alina Narcisa, Postolache

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Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi Semitendinosus at 0, 24, 48 Hrs Postmortem von Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

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Strategies for Identifying and Preventing Fungal Mastitis in Dairy Cows von Adina-Mirela Ariton, Ioana Poroșnicu, Andra-Sabina Neculai-Văleanu, Ioana-Cristina Crivei, Cătălina Sănduleanu, Alina-Narcisa Postolache, Lucia-Carmen Trincă

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Investigation Of Heavy Metals Content in Raw Milk Samples from Dairy Cows – A Systematic Review von Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana-Cristina Crivei, Alina-Narcisa Postolache, Cătălina Sănduleanu, Ioana Poroșnicu, Elena Ungureanu

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Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System von Ciobanu, Marius Mihai, Boisteanu, Paul Corneliu, Simeanu, Daniel, Postolache, Alina Narcisa, Lazar, Roxana, Vintu, Catalin Razvan

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Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem von Bianca Maria Madescu, Roxana Lazar, Ioana Bolohan, Madalina Alexandra Davidescu, Diana Remina Manoliu, Narcisa Alina Postolache, Mircea Lazar, Marius Mihai Ciobanu, Paul Corneliu Boisteanu

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Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System

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Prevalence of Lameness In Cattle – Associated Herd Level Risk Factors von Ioana-Cristina Crivei, Cătălina Sănduleanu, Alina-Narcisa Postolache, Adina-Mirela Ariton, Ioana Poroșnicu, Andra-Sabina Neculai Văleanu, C Radu, T Bugeac

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Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 von POSTOLACHE, ALINA NARCISA, CHELMU, SORIN SERGIU, ARITON, ADINA MIRELA, CIORPAC, MITICĂ, POP, CECILIA, CIOBANU, MARIUS MIHAI, CREANGĂ, ȘTEOFIL

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Research regarding the contamination level of the poultry carcasses during the slaughtering flow von Ciobanu, Marius, Boisteanu, Paul Corneliu, Lazar, Roxana, Petrescu, Casiana Agatha Apetroaei, Postolache, Alina Narcisa

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