Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review von Dirpan, Andi, Deliana, Yosini, Ainani, Andi Fadiah, Irwan, Bahmid, Nur Alim

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Consumers left at the mercy of chefs for potency, consistency, safety and regulation—the edibles industry of cannabinoids—A critical review von Siddiqui, Shahida Anusha, Bahmid, Nur Alim, Asif, Zarnab, Shah, Mohd Asif

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EFL Students’ Perceptions of TPACK Implementation in a Hybrid Classroom von Alim, Radiah Zakiyati, Alim, Nur

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Green Accounting and Different Perspective of Financial Performance von Triwacananingrum, Wijaya, 'Alim, Nur

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Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate von Bahmid, Nur Alim, Suloi, Andi Nur Fajri, Anwar, Muslih, Prasetyo, Dwi Joko, Wahono, Satriyo Krido, Hernawan

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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU von Siddiqui, Shahida Anusha, Sundarsingh, Anjelina, Bahmid, Nur Alim, Nirmal, Nilesh, Denayer, Joeri F M, Karimi, Keikhosro

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Implementasi Pembelajaran Akidah Akhlak von Indrawan, Indrawan, Alim, Nur

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Insect-based dog and cat food: A short investigative review on market, claims and consumer perception von Siddiqui, Shahida A., Brunner, Thomas A., Tamm, Iwan, van der Raad, Paul, Patekar, Gautam, Alim Bahmid, Nur, Aarts, Kees, Paul, Aman

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An overview of fermentation in the food industry - looking back from a new perspective von Siddiqui, Shahida Anusha, Erol, Zeki, Rugji, Jerina, Taşçı, Fulya, Kahraman, Hatice Ahu, Toppi, Valeria, Musa, Laura, Di Giacinto, Giacomo, Bahmid, Nur Alim, Mehdizadeh, Mohammad, Castro-Muñoz, Roberto

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Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis von Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Sasidharan, Abhilash

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The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice von Sutrisno, Aji, Suloi, Andi Nur Fajri, Murtini, Erni Sofia, Bahmid, Nur Alim

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A bibliometric analysis of understanding absorbent food for the development of sustainable packaging von Dirpan, Andi, Djalal, Muspirah, Prahesti, Kusumandari Indah, Bahmid, Nur Alim, Asab, Sudarmayanti

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Phytochemicals and bioactive constituents in food packaging - A systematic review von Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.

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Role Model Pengelolaan Lembaga Pendidikan Islam Berbasis Prestasi di Madrasah Aliyah von Alim, Nur, Syamsuddin, Syamsuddin, Nurhalimah, Sitti

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Developing e-government policy through social media platform in Makassar city, Indonesia von Yusmanizar, Yusmanizar, Djalil, Nur Alim, Yulhaidir, Yulhaidir, Alyas, Alyas

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Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review von Siddiqui, Shahida Anusha, Singh, Shubhra, Bahmid, Nur Alim, Mehany, Taha, Shyu, Douglas J. H., Assadpour, Elham, Malekjani, Narjes, Castro-Muñoz, Roberto, Jafari, Seid Mahdi

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Akumulasi Logam Berat Pb dan Cd dalam Sedimen dan Hubungannya dengan Biota Laut di Perairan Tulehu Ambon von Natsir, Nur Alim, Hanike, Yusrianti, Allifah Af, Asyik Nur

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Consumer behavior towards nanopackaging - A new trend in the food industry von Siddiqui, Shahida Anusha, Zannou, Oscar, Bahmid, Nur Alim, Fidan, Hafize, Alamou, Abdel-Fadel, Nagdalian, Аndrey Аshotovich, Hassoun, Abdo, Fernando, Ito, Ibrahim, Salam A., Arsyad, Muhammad

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Corrigendum to “Phytochemicals and bioactive constituents in food packaging - A systematic review” [Heliyon 9(11) (November 2023) e21196] von Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Bahmid, Nur Alim, Adli, Danung Nur, Walker, Tony R., Perestrelo, Rosa, Câmara, José S.

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The Extent of Religious and Spiritual Determination in Resilience and Coping Ability Among University Students Amidst Pandemic von Alim, Nur

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