Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran von Hosseinzadeh, S, Mardani, K, Aliakbarlu, J, Ghorbanzadehghan, M

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Effects of Rhus coriaria on nutrient composition, thiobarbituric acid reactive substances and colour of thigh meat in heat-stressed broilers von Hamian, F., Daneshyar, M., Sharbati, A., Aliakbarlu, J., Aghazadeh, A.

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Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) von Aliakbarlu, J, Khalili, S, Mohammadi, Sh, Naghili, H

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Effect of Zinc Acetate and Magnesium Sulfate Dietary Supplementation on Broiler Thigh Meat Colour, Nutrient Composition and Lipid Peroxidation Values Under Continuous Heat Stress C... von Norouzi, E., Daneshyar, M., Farhoomand, P., Aliakbarlu, J., Hamian, F.

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Effects of Thymus vulgaris and Mentha pulegium on colour, nutrients and peroxidation of meat in heat-stressed broilers von Aliakbarlu, J., Pirmohamammadi, A., Farhoomand, P., Daneshyar, M., Hamian, F.

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Antibacterial Effect of Carboxymethyl Cellulose Coating Enriched by Zataria Multiflora Essential Oil and Grape Seed Extract von M Raeisi, H Tajik, J Aliakbarlu

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Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC von S.M Razavi Rohani, H Hassanzadazar, J Aliakbarlu

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