Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR von Gücükoğlu, Ali, Onur Kevenk, T., Uyanik, Tolga, Çadirci, Özgür, Terzi, Göknur, Alişarli, Mustafa

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Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream von Gücükoğlu, Ali, Çadirci, Özgür, Terzi, Göknur, Kevenk, T. Onur, Alişarli, Mustafa

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The existence of Listeria monocytogenes in a cattle slaughterhouse and identification of serotypes by mPCR von Terzi Gülel,Göknur, Gücükoğlu,Ali, Çadırcı,Özgür, Uyanık,Tolga, Alişarlı,Mustafa

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Detection of C. Botulinum Types in Honey by mPCR von Gücükoğlu, Ali, Terzi, Göknur, Çadirci, Özgür, Alişarli, Mustafa, Kevenk, Onur, Uyanik, Tolga

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Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR von ÇADIRCI, Özgür, GÜCÜKOĞLU, Ali, TERZİ, Göknur, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa

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Typing of verotoxigenic Escherichia coli strains isolated from animal and human sources von BOYNUKARA, Banur, GÜLHAN, Timur, ALİŞARLI, Mustafa

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Effects of Chitosan and Lactic Acid Immersion on the Mussels’ Quality Changes During the Refrigerated Storage von TERZİ, Göknur, GÜCÜKOĞLU, Ali, ÇADIRCI, Özgür, KEVENK, Tahsin Onur, ALİŞARLI, Mustafa

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Classical enterotoxigenic characteristics of Staphylococcus aureus strains isolated from bovine subclinical mastitis in Van, Turkey von Boynukara, Banur, Gulhan, Timur, Alisarli, Mustafa, Gurturk, Kemal, Solmaz, Hasan

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Dietary Benzo(a)pyrene and 1,2-Benzanthracene Levels in an Endemic Upper Gastrointestinal (Oesophageal and Gastric) Cancer Region of Turkey von MD, M. Kür ad Türkdog an, Dag og lu, Gürdal, Akman, Nevzat, Ali arli, Mustafa, Tuncer, Ilyas, Uygan, Ismail

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Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products von Terzi Gulel, Goknur, Gucukoglu, Ali, Cadirci, Ozgur, Saka, Erdem, Alisarli, Mustafa

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Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey von TERZİ, Göknur, GÜCÜKOĞLU, Ali, ÇADIRCI, Özgür, UYANIK, Tolga, ALİŞARLI, Mustafa

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Characterization and Antimicrobial-Resistance Profile of Escherichia coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples von Çadırcı, Özgür, Gücükoğlu, Ali, Terzi Güzel, Göknur, Uyanık, Tolga, Abdulahi, Abdulaziz, Alişarlı, Mustafa

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Hayvan ve İnsanlardan İzole Edilen Verotoksijenik Escherichia coli Suşlarının Tiplendirilmesi von GÜLHAN, Timur, BOYNUKARA, Banur, ALİŞARLI, Mustafa

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Bitlis İli İçme Sularında Florür Düzeyleri von KAHRAMAN, Tahir, ALEMDAR, Süleyman, ALİŞARLI, Mustafa, AĞAOĞLU, Sema

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Aflatoxin M1 Contamination of Ice Cream in Samsun, Turkey von Cadirci, Ozgur, Gucukoglu, Ali, Ozpinar, Necati, Terzi, Goknur, Alisarli, Mustafa

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Evolution of slime production by coagulase-negative staphylococci and enterotoxigenic characteristics of Staphylococcus aureus strains isolated from various human clinical specimen... von Boynukara, Banur, Gulhan, Timur, Gurturk, Kemal, Alisarli, Mustafa, Ogun, Erdal

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Muhafaza Şartlarının Yumurtanın Fiziksel,Kimyasal ve Mikrobiyolojik Kalitesi Üzerine Etkisi von T, AVAN, M, ALİŞARLI

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Bazı sütlü tatlıların mikrobiyolojik kalitelerinin belirlenmesi von ELİBOL, Cihangir, ALİŞARLI, Mustafa, SANCAK, Yakup Can, AKKAYA, Levent

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Kremalı pastalarda Staphylococcus aureus suşlarının gelişme ve enterotoksin oluşturma özellikleri üzerine etki yapan faktörler von SAĞUN, Emrullah, ALEMDAR, Süleyman, ALİŞARLI, Mustafa, AKKAYA, Levent

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Van Bölgesi Su Kaynaklarında Flor Düzeylerinin Belirlenmesi von AGAOGLU, Sema, ALİŞARLI, Mustafa, ALEMDAR, Süleyman

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