Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef von Sadakuzzaman, Md, Rahman, Md. Mukhlesur, Hashem, Md. Abul, Ali, Md. Shawkat, Alam, AMM Nurul

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Software module development for non-invasive blood glucose measurement using an ultra-wide band and machine learning von Islam, Minarul, Min, Chai Ly, Shoumy, Nusrat Jahan, Ali, Md Shawkat, Khatun, Sabira, Karim, Mohamad Shaiful Abdul, Bari, Bifta Sama

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Hydrological response to timber harvest in northern Idaho: implications for channel scour and persistence of salmonids von Tonina, Daniele, Luce, Charles H, Rieman, Bruce, Buffington, John M, Goodwin, Peter, Clayton, Stephen R, Alì, Shawkat Md, Barry, Jeffrey J, Berenbrock, Charles

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Economic Burden of Illness of the Cervical Cancer Treatment Protocol in Bangladesh von Aktar, Shamima, Ali, Md. Shawkat

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review: influences of pre-slaughter stress on poultry meat quality von Ali, M.S, Kang, G.H, Joo, S.T

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Evaluation of degradation of thermal barrier coatings using impedance spectroscopy von Ali, Md Shawkat, Song, Shenhua, Xiao, Ping

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Performances and adaptability of two upgraded dwarf layers under smallholder farmers’ condition von Hassin, Begum Mansura, Ferdaus, Abu Jafur Md, Atiquzzaman, ASM, Bhuiyan, Mohammad Shamsul Alam, Ali, Md Shawkat

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Non-invasive blood glucose concentration level estimation accuracy using ultra-wide band and artificial intelligence von Islam, Minarul, Ali, Md Shawkat, Shoumy, Nusrat Jahan, Khatun, Sabira, Karim, Mohamad Shaiful Abdul, Bari, Bifta Sama

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comparison of meat characteristics between duck and chicken breast von Ali, M.S, Kang, G.H, Yang, H.S, Jeong, J.Y, Hwang, Y.H, Park, G.B, Joo, S.T

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Combined use of dietary probiotic and acidifier for the production of antibiotic free broiler von Masud, Abdullah Al, Ali, Md Shawkat, Ahammad, Muslah Uddin

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Evaluation on growth and meat production performances of four different crosses of chicken in Bangladesh von Al Rahman, Md Obayed, Ali, Md Shawkat, Islam, Mohammed Sirajul, Khanam, Jobaida Shovna

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Study on the vaccination and medication program in commercial broiler farming at farmer’s level von Ratan, MR Islam, Ali, MH, Akter, Most Sumona, Bulbul, SM, Ali, Md Shawkat, Sakib, N, Sarker, S, Ali, Md Yousuf

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Performance of broiler fed on diet containing deoiled Koroch (Pongamia Pinnata) seed cake treated with NaOH and HCl von Habib, Masuma, Ferdaus, Abu Jafur Md, Islam, Md Touhidul, Hassin, Begum Mansura, Ali, Md Shawkat

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Evaluation of productive performance of broiler in response to Koroch (Pongamia pinnata) cake feeding von Habib, Masuma, Ferdaus, Abu Jafur Md, Islam, Md Touhidul, Hassin, Begum Mansura, Ali, Md Shawkat

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Response of broiler to supplementation of potassium chloride during summer von Rahi, Rezwan Ahmed, Afrin, Sumaiya, Howlider, Md Abdur Rahman, Ali, Md Shawkat

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Reproductive potentials, meat yield and egg quality characteristics of indigenous dwarf chicken of Bangladesh von Md Ferdaus, Abu Jafur, Bhuiyan, Mohammad Shamsul Alam, Bhuiyan, AK Fazlul Haque, Ali, Md Shawkat, Hassin, Begum Mansura, Howlider, Md Abdur Rahman

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A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality von Md. Shawkat Ali, Geun-Ho Kang, 주선태

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Improvement in glycemic control and outcome corresponding to intensive insulin therapy protocol development von Shulman, Rob, Finney, Simon J, Shah, Neelam, Ali, Md Shawkat, Greene, Russell, Glynne, Paul A

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Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 °C von Ali, M.S, Yang, H.S, Jeong, J.Y, Moon, S.H, Hwang, Y.H, Park, G.B, Joo, S.T

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A Comparison of Meat Characteristics between Duck and Chicken Breast von Md. Shawkat Ali, Geun-Ho Kang, 양한술, Jin-Yeon Jeong, 황영화, 박구부, 주선태

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