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  1. 1
    Comparison of the Concentration of Local Microorganisms (MOL) in Stale Rice During the Composting Process

    Comparison of the Concentration of Local Microorganisms (MOL) in Stale Rice During the Composting Process von Ali, Haidina, Gustiana, Mely, Suyanto, Jipri, Susanty, Sri

    Veröffentlicht in Public health of Indonesia

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  2. 2
    Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants

    Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants von Maigoda, Tonny C., ., Darwis, Rizal, Ahmad, Yuliantini, Emy, ., Kamsiah, Mahyuddin, Meriwati, Wahyuni, Elly, ., Rachmawati, Heryati, Kosma, Lubis, Yuliana, Kurniawati, PS, ., Mariati, ., Serilaila, Yorita, Epti, Sumiati, Sri, Efendi, Pauzan, ., Septiyanti, ., Sahidan, Widada, Agus, ., Yusmidiarti, Mulyati, Sri, Ali, Haidina, ., Jubaidi


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