Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain von Almaiman, Salah A., Albadr, Nawal A., Alsulaim, Sarah, Alhuthayli, Haya F., Osman, Magdi A., Hassan, Amro B.

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Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential von Alhuthayli, Haya F., Ahmed, Mohamed, Al Kharashi, Nouf A., Al-Jasass, Fahad M., Osman, Magdi A.

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Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread) von Almaiman, Salah A., Rahman, Ibrahim Abdel, Gassem, Mostafa, Dalal, Alkhudayri, Alhuthayli, Haya F., Mohammed, Mohammed Awad, Hassan, Amro B., Fickak, Adil, Osman, Magdi

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Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace von Alhuthayli, Haya F, Mohammed, Mohammed A, Kharashi, Nouf A. Al, Jasass, Fahad M. Al, Yagoub, Abu ElGasim A, Osman, Magdi A

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Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sud... von Mohamed, Layla K., Sulieman, Mashair A., Yagoub, Abu ElGasim A., Mohammed, Mohammed A., Alhuthayli, Haya F., Mohamed Ahmed, Isam A., Almaiman, Salah A., Alfawaz, Mohammed A., Osman, Magdi A., Hassan, Amro B.

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Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells von Hassan, Amro B., Al Maiman, Salah A., Alshammari, Ghedeir M., Mohammed, Mohammed A., Alhuthayli, Haya F., Ahmed, Isam A. Mohamed, Alfawaz, Mohammed A., Yagoub, Abu ElGasim A., Fickak, Adil, Osman, Magdi A.

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Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds von Hassan, Amro B., Al Maiman, Salah A., Mohammed, Mohammed A., Alshammari, Ghedeir M., Alkhudhayri, Dalal A., Alhuthayli, Haya F., Alfawaz, Mohammed A., Osman, Magdi A.

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Awareness and Knowledge Regarding the Consumption of Dietary Fiber and Its Relation to Self-Reported Health Status in an Adult Arab Population: A Cross-Sectional Study von Alfawaz, Hanan, Khan, Nasiruddin, Alhuthayli, Haya, Wani, Kaiser, Aljumah, Muneerah A., Khattak, Malak Nawaz Khan, Alghanim, Saad A., Al-Daghri, Nasser M.

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Biochemical Changes during Traditional Fermentation of Saudi Sorghum (Sorghum bicolor L.) Cultivars Flour into Khamir (Local Gluten Free Bread) von Salah A. Almaiman, Ibrahim Abdel Rahman, Mostafa Gassem, Dalal, Alkhudayri, Haya F. Alhuthayli, Mohammed Awad Mohammed, Amro B. Hassan, Adil Fickak, Magdi Osman

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