Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages von Alhassan, Iliasu, Çoklar, Hacer, Akbulut, Mehmet

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ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH von Hacer Coklar, Mehmet Akbulut, Iliasu Alhassan, Şeyma Kirpitci, Emine Korkmaz

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Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit von COKLAR, Hacer, AKBULUT, Mehmet, KILINC, Semih, YILDIRIM, Ali, ALHASSAN, Iliasu

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ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH von Coklar, Hacer, Akbulut, Mehmet, Alhassan, Iliasu, Kirpitci, Şeyma, Korkmaz, Emine

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Nutrition knowledge, dietary practices and nutritional status of non-academic staff at the Tamale campus of University for Development Studies von Issahaku, Iliasu, Alhassan, Mustapha

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Data for nutritional status of non-academic staff of Tamale Campus of University for Development Studies, Tamale-Ghana von Alhassan, Mustapha

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Data for nutritional status of non-academic staff of Tamale Campus of University for Development Studies, Tamale-Ghana von Alhassan, Mustapha

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