The Silent Threat: Antimicrobial-Resistant Pathogens in Food-Producing Animals and Their Impact on Public Health von Almansour, Ayidh M, Alhadlaq, Meshari A, Alzahrani, Khaloud O, Mukhtar, Lenah E, Alharbi, Abdulmohsen L, Alajel, Sulaiman M

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Overview of pathogenic Escherichia coli, with a focus on Shiga toxin-producing serotypes, global outbreaks (1982-2024) and food safety criteria von Alhadlaq, Meshari Ahmed, Aljurayyad, Othman I, Almansour, Ayidh, Al-Akeel, Saleh I, Alzahrani, Khaloud O, Alsalman, Shahad A, Yahya, Reham, Al-Hindi, Rashad R, Hakami, Mohammed Ageeli, Alshahrani, Saleh D, Alhumeed, Naif A, Al Moneea, Abdulaziz M, Al-Seghayer, Mazen S, AlHarbi, Abdulmohsen L, Al-Reshoodi, Fahad M, Alajel, Suliman

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Detection and molecular characterization of aflatoxin and ochratoxin produce aspergillus species in capsicum spices in Saudi Arabia von Almusa, Manal A., Al-Otibi, Fatimah O., Alreshoodi, Fahad M., Alsalman, Shahad A., Mukhtar, Lenah E., Alharbi, Abdulmohsen L., Aldosari, Zyad M., Alkaleeb, Mai A., Alarjani, Khaloud M., Alkhanani, Mustfa F., Alrujib, Yasser, Aljardan, Abdulmohsen, Alajel, Sulaiman M.

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