Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization von Muhialdin Belal J., Filimonau Viachaslau, Qasem Jamal M., Ibrahim Salam A., Algboory Hussein L.

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Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger von Muhialdin, Belal J., Hassan, Zaiton, Abu Bakar, Fatimah, Algboory, Hussein L., Saari, Nazamid

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An efficient, fast and inexpensive method for genomic DNA extraction of fish tissue von AL-Thuwaini, Tahreer M., Mosia, Iman A., Algboory, Hussein L., Al-Shuhaib, Mohammed Baqur S.

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Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10 von Algboory, Hussein L., Muhialdin, Belal J.

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Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds von Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin

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Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR von Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.

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Investigation of the Effects of Chia-fortified Basisa on Diabetic Patients von Manjil, Wedad M. A., Ilowefah, Muna A., Ismail, Hanen B., Algboory, Hussein L.

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Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum von Muhialdin, Belal J., Algboory, Hussein L.

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