Applications of Natural Antimicrobials in Food Packaging and Preservation von Rodrigo, Dolores, Palop, Alfredo

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Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains von Bodea, Ioana M, Cătunescu, Giorgiana M, Palop Gómez, Alfredo, Fernández Escámez, Pablo S, Garre Perez, Alberto

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Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes von Garre, Alberto, Espín, Jennifer F., Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo

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Garlic, Onion, and Cinnamon Essential Oil Anti-biofilms' Effect against Listeria monocytogenes von Somrani, Mariem, Inglés, María-Carmen, Debbabi, Hajer, Abidi, Ferid, Palop, Alfredo

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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments von Clemente-Carazo, Marta, Leal, José-Juan, Huertas, Juan-Pablo, Garre, Alberto, Palop, Alfredo, Periago, Paula M.

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Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts von Bodea, Ioana M., Cătunescu, Giorgiana M., David, Adriana P., Vidican, Roxana, Pop, Carmen R., Stănilă, Andreea, Rotar, Ancuța M., Palop Gómez, Alfredo

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Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment von Garre, Alberto, Egea, Jose A, Iguaz, Asunción, Palop, Alfredo, Fernandez, Pablo S

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Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores von Esteban, Maria-Dolores, Conesa, Raquel, Huertas, Juan-Pablo, Palop, Alfredo

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Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production von Papadopoulos, Theofilos, Allende, Ana, Egea, Jose A, Palop Gómez, Alfredo, Fernández Escámez, Pablo S

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Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing von Huertas, Juan-Pablo, Ros-Chumillas, María, Garre, Alberto, Fernández, Pablo S., Aznar, Arantxa, Iguaz, Asunción, Esnoz, Arturo, Palop, Alfredo

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Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis von Somrani, Mariem, Debbabi, Hajer, Palop, Alfredo

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Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger von Huertas, Juan-Pablo, Ros-Chumillas, María, Esteban, María-Dolores, Esnoz, Arturo, Palop, Alfredo

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Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times von Ros-Chumillas, María, Garre, Alberto, Maté, Javier, Palop, Alfredo, Periago, Paula M

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Nisin, Carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells von Esteban, Maria-Dolores, Palop, Alfredo

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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments von Clemente-Carazo, Marta, Cebrián, Guillermo, Garre, Alberto, Palop, Alfredo

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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes von Bodea, Ioana Maria, Cătunescu, Giorgiana M., Palop, Alfredo, Fernandez, Pablo S., Garre, Alberto

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Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation von Garre, Alberto, Egea, Jose A., Esnoz, Arturo, Palop, Alfredo, Fernandez, Pablo S.

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When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times von Maté, Javier, Periago, Paula M., Palop, Alfredo

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Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants von López-Gómez, Antonio, Castaño-Villar, Antonio M., Palop, Alfredo, Marín-Iniesta, Fulgencio

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Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis von Somrani, Mariem, Huertas, Juan-Pablo, Iguaz, Asunción, Debbabi, Hajer, Palop, Alfredo

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