Purported Mcl-1 inhibitor marinopyrrole A fails to show selective cytotoxicity for Mcl-1-dependent cell lines von Eichhorn, J M, Alford, S E, Hughes, C C, Fenical, W, Chambers, T C

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Critical role of anti-apoptotic Bcl-2 protein phosphorylation in mitotic death von Eichhorn, J M, Sakurikar, N, Alford, S E, Chu, R, Chambers, T C

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Rapid high-temperature treatment of human milk von Goldblum, Randall M., Dill, Charles W., Albrecht, Thomas B., Alford, Edna S., Garza, Cutberto, Goldman, Armond S.

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Correlation of the rheological behavior of egg albumen to temperature, pH, and NaCl concentration von HOLT, D. L., WATSON, M. A., DILL, C. W., ALFORD, E. S., EDWARDS, R. L., DIEHL, K. C., GARDNER, F. A.

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A system for monitoring gases in constant-volume atmospheres von Holt, D. L, Dill, C. W, Alford, E. S

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Effect of Succinylation on the Proteolysis of Food Proteins von ALFORD, E. S., PIRIYAPAN, V., DILL, C. W., YOUNG, C. R., RICHTER, R. L., LANDMANN, W. A.

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Rheological properties of heat-induced gels from egg albumen subjected to freeze-thaw von Dill, C.W. (Texas AandM Univ., College Station, TX), Brough, J, Alford, E.S, Gardner, F.A, Edwards, R.L, Richter, R.L, Diehl, K.C

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Heat inactivation of the alkaline phosphatase in human milk and colostrum von Odumodu, C.U, Alford, E.S, Dill, C.W, Richter, R.L, Garza, C

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Heat stability of the bile salt-stimulated lipase in human milk fortified with sodium taurocholate von Pan, H.L, Dill, C.W, Alford, E.S, Dill, S.L, Bailey, C.A, Richter, R.L, Garza, C

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Lipolytic activity during storage of human milk: accumulation of free fatty acids von Dill, C.W, Chen, C.T, Alford, E.S, Edwards, R.L, Richter, R.L, Garza, C

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Lipolytic activity during storage of human milk: stability of bile salt-stimulated lipase von DILL, C. W, CHEN, C. T, ALFORD, E. S, EDWARDS, R. L, RICHTER, R. L, GARZA, C

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Spaced-out: Signification and Space in Paul Auster's "The New York Trilogy" von Alford, Steven E.

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Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum 1 von Odumodu, C U, Alford, E S, Dill, C W, Richter, R L, Garza, C

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Changes in Heat-Induced Rheological Properties During Cold Storage of Egg Albumen von HICKSON, D. W., ALFORD, E. S., GARDNER, F. A., DIEHL, K., SANDERS, J. O., DILL, C. W.

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Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate 1 von Pan, H L, Dill, C W, Alford, E S, Dill, S L, Bailey, C A, Richter, R L, Garza, C

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Heat Inactivation of Bile Salt-Stimulated Lipase Activity in Human Milk and Colostrum 1 von Pan, S H L, Dill, C W, Alford, E S, Richter, R L, Garza, C

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Changes in the Natural Microflora During Incubation of Fresh and Processed Human Milks 1 von Shewakramani, N, Hanna, M O, Alford, E S, Vanderzant, C, Dill, C W, Garza, C

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Growth of Selected Bacteria in Processed Human Milks 1 von Shewakramani, N, Hanna, M O, Alford, E S, Vanderzant, C, Dill, C W, Garza, C

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Lipolytic Activity During Storage of Human Milk: Accumulation of Free Fatty Acids 1 von Dill, C W, Chen, C T, Alford, E S, Edwards, R L, Richter, R L, Garza, C

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Lipolytic Activity During Storage of Human Milk: Stability of the Bile Salt-Stimulated Lipase 1 von Dill, C W, Chen, C T, Alford, E S, Edwards, R L, Richter, R L, Garza, C

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