Antimicrobial compounds from intracellular and extracellular secondary metabolites of Actinobacteria InaCC A759 von Rakhmawatie, Maya Dian, Mustofa, Mustofa, Lisdiyanti, Puspita, Wibawa, Tri, Ratnaningrum, Kanti, Umam, Muhammad Mucharom Chairul, Alfi, Muhammad Hasan, Chariri, Listya

Volltext

Household food availability, maternal nutritional knowledge, and stunting in elementary students von Asna, Alfi Fairuz, Erianti, Mayang, Syah, Muh. Nur Hasan, Sartika, Arindah Nur

Volltext

Antiradical and Xanthine Oxidase Inhibitory Activity Evaluations of Averrhoa bilimbi L. Leaves and Tentative Identification of Bioactive Constituents through LC-QTOF-MS/MS and Mole... von Ahmed, Qamar Uddin, Alhassan, Alhassan Muhammad, Khatib, Alfi, Shah, Syed Adnan Ali, Hasan, Muhammad Mahmudul, Sarian, Murni Nazira

Volltext

CREATIVE AND FUN EDUCATION TO IMPROVE KNOWLEDGE OF NUTRITION IN SCHOOL CHILDREN IN BEKASI, INDONESIA von Syah, Muhammad Nur Hasan, Perdana, Silvia Mawarti, Asna, Alfi Fairuz

Volltext

Keefektifan Layanan Penguasaan Konten Dengan Media Audiovisual Dalam Pemantapan Perencanaan Karier Peserta Didik Kelas X Multimedia SMK N 1 Slawi von Arif Budiman, Muhammad, Ilham Alfi Hasan, Usep

Volltext

Using ultrafiltered (uf) retentate in mozzarella cheese making von Abduh, Saniyah Mahmud, Shnanh, Muhammad Id Abd Allah, Shahin, Muhammad Budayr al-Alfi, Nasr, Wahid Ibrahim Abd al-Aziz, Hassan, Hasan

Volltext