Influence of a shear post-treatment on rheological properties, microstructure and physical stability of emulgels formed by rosemary essential oil and a fumed silica von Santos, J., Jimenez, M., Calero, N., Alfaro, M.C., Muñoz, J.

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Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides von Trujillo-Cayado, L.A., Alfaro, M.C., Muñoz, J., Raymundo, A., Sousa, I.

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Effects of ethoxylated fatty acid alkanolamide concentration and processing on d-limonene emulsions von Trujillo-Cayado, L.A., Alfaro, M.C., Muñoz, J.

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Performance of the new reinforcement system in the increase of shear strength of typical geogrid interface with soil von Mosallanezhad, M., Alfaro, M.C., Hataf, N., Sadat Taghavi, S.H.

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Development of eco-friendly emulsions produced by microfluidization technique von Santos, J., Trujillo-Cayado, L.A., Calero, N., Alfaro, M.C., Muñoz, J.

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[N,P]-pyrrole-phosphine ligand: An efficient and robust ligand for Ru-catalyzed transfer hydrogenation microwave-assisted reactions von Sánchez-Rodríguez, E.P., Fragoso-Medina, A.J., Ramírez-Meneses, E., Gouygou, M., Ortega-Alfaro, M.C., López-Cortés, J.G.

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Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant von Trujillo-Cayado, L.A., Alfaro, M.C., Raymundo, A., Sousa, I., Muñoz, J.

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Surface and foaming properties of polyoxyethylene glycerol ester surfactants von Trujillo-Cayado, L.A., Ramírez, P., Pérez-Mosqueda, L.M., Alfaro, M.C., Muñoz, J.

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Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch von Dolz, M., Hernández, M.J., Delegido, J., Alfaro, M.C., Muñoz, J.

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Rheological properties of Cedrela odorata gum exudate aqueous dispersions von Rincón, Fernando, Muñoz, José, León de Pinto, Gladys, Alfaro, M.C., Calero, Nuria

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Surface properties and bulk rheology of Sterculia apetala gum exudate dispersions von Pérez-Mosqueda, L.M., Ramírez, P., Alfaro, M.C., Rincón, F., Muñoz, J.

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Experimental and numerical studies of the performance of the new reinforcement system under pull-out conditions von Mosallanezhad, M., Taghavi, S.H. Sadat, Hataf, N., Alfaro, M.C.

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Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels von García, M.C., Alfaro, M.C., Muñoz, J.

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The Role of Processing Temperature in Flocculated Emulsions von Santos, J, Calero, N, Trujillo-Cayado, L. A, Alfaro, M. C, Muñoz, J

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Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers von García, M.C., Muñoz, J., Alfaro, M.C., Franco, J.M.

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Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein von Santos, J., Alcaide-González, M.A., Trujillo-Cayado, L.A., Carrillo, F., Alfaro-Rodríguez, M.C.

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Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions von Santos, J., Trujillo, L. A., Calero, N., Alfaro, M. C., Muñoz, J.

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Physical stability of N,N-dimethyldecanamide/α-pinene-in-water emulsions as influenced by surfactant concentration von Trujillo-Cayado, L.A., Alfaro, M.C., García, M.C., Muñoz, J.

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Infrared irradiation or microwave assisted cross-coupling reactions using sulfur-containing ferrocenyl-palladacycles von Balam-Villarreal, J.A., Sandoval-Chávez, C.I., Ortega-Jiménez, F., Toscano, R.A., Carreón-Castro, M.P., López-Cortés, J.G., Ortega-Alfaro, M.C.

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O203 Data analytics to understand poultry energy and nutrient utilization under commercial conditions von Oviedo-Rondon, E.O., Alfaro-Wisaquillo, M.C., Quintana-Ospina, G.A.

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