Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content von Portu, Javier, Santamaría, Pilar, López-Alfaro, Isabel, López, Rosa, Garde-Cerdán, Teresa

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Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influence on winemaking von Escribano‐Viana, Rocío, Portu, Javier, Garijo, Patrocinio, Gutiérrez, Ana Rosa, Santamaría, Pilar, López‐Alfaro, Isabel, López, Rosa, González‐Arenzana, Lucía

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Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts von Escribano-Viana, Rocío, González-Arenzana, Lucía, Portu, Javier, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa

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Effect of the Sequential Inoculation of Non- Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines von Escribano-Viana, Rocío, Portu, Javier, Garijo, Patrocinio, López, Rosa, Santamaría, Pilar, López-Alfaro, Isabel, Gutiérrez, Ana Rosa, González-Arenzana, Lucía

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Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines von González-Arenzana, Lucía, Santamaría, Rosario, Escribano-Viana, Rocío, Portu, Javier, Garijo, Patrocinio, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana Rosa

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Influence of microbial population on the characteristics of carbonic maceration wines von Gutiérrez, Ana Rosa, Santamaría, Pilar, Olarte, Carmen, López-Alfaro, Isabel, Garijo, Patrocinio, González-Arenzana, Lucía, Sanz, Susana

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Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality von González-Arenzana, Lucía, Portu, Javier, López, Noelia, Santamaría, Pilar, Gutiérrez, Ana Rosa, López, Rosa, López-Alfaro, Isabel

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Screening of enzymatic activities within different enological non-Saccharomyces yeasts von Escribano, Rocío, González-Arenzana, Lucía, Garijo, Patrocinio, Berlanas, Carmen, López-Alfaro, Isabel, López, Rosa, Gutiérrez, Ana Rosa, Santamaría, Pilar

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Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity von Escribano-Viana, Rocío, López-Alfaro, Isabel, López, Rosa, Santamaría, Pilar, Gutiérrez, Ana R, González-Arenzana, Lucía

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Wine quality implications of the treatment of oak wood with plasma activated water (PAW): A preliminary study von López-Alfaro, Isabel, Escribano-Viana, Rocío, González-Marcos, Ana, Sainz-García, Ana, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, Alba-Elías, Fernando, Sainz-García, Elisa, Santamaría, Pilar, Olarte, Carmen, González-Arenzana, Lucía

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Plasma Activated Water for wine barrels disinfection von Sainz-García, Ana, González-Marcos, Ana, Muro-Fraguas, Ignacio, Múgica-Vidal, Rodolfo, Gallarta-González, Félix, González-Arenzana, Lucía, López-Alfaro, Isabel, Santamaría, Pilar, Escribano-Viana, Rocío, Alba-Elías, Fernando, Sainz-García, Elisa

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Development and Validation of a New Method for Detecting Acetic Bacteria in Wine von Parra, Alejandro, Ovejas, Aroa, González-Arenzana, Lucía, Gutiérrez, Ana Rosa, López-Alfaro, Isabel

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Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation von González-Arenzana, Lucía, López-Alfaro, Isabel, Garde-Cerdán, Teresa, Portu, Javier, López, Rosa, Santamaría, Pilar

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Phenylalanine and urea foliar application: Effect on grape and must microbiota von González-Arenzana, Lucía, Portu, Javier, López, Rosa, Garijo, Patrocinio, Garde-Cerdán, Teresa, López-Alfaro, Isabel

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Application of atmospheric pressure cold plasma to sanitize oak wine barrels von Sainz-García, Ana, González-Marcos, Ana, Múgica-Vidal, Rodolfo, Muro-Fraguas, Ignacio, Escribano-Viana, Rocío, González-Arenzana, Lucía, López-Alfaro, Isabel, Alba-Elías, Fernando, Sainz-García, Elisa

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Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods von Gonzalez-Arenzana, Lucia, Lopez, Rosa, Santamaria, Pilar, Lopez-Alfaro, Isabel

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Inactivation of wine-associated microbiota by continuous pulsed electric field treatments von González-Arenzana, Lucía, Portu, Javier, López, Rosa, López, Noelia, Santamaría, Pilar, Garde-Cerdán, Teresa, López-Alfaro, Isabel

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Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology von González-Arenzana, Lucía, Sevenich, Robert, Rauh, Cornelia, López, Rosa, Knorr, Dietrich, López-Alfaro, Isabel

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Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties von LOPEZ-ALFARO, Isabel, GONZALEZ-ARENZANA, Lucía, LOPEZ, Noelia, SANTAMARIA, Pilar, LOPEZ, Rosa, GARDE-CERDAN, Teresa

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Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages von López-Giral, Noelia, González-Arenzana, Lucía, González-Ferrero, Carolina, López, Rosa, Santamaría, Pilar, López-Alfaro, Isabel, Garde-Cerdán, Teresa

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