Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso) von Alexi, Niki, Luca, Alexandru, Nanou, Evangelia, Byrne, Derek V., Grigorakis, Kriton

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Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin von Andersen, Glenn H., Alexi, Niki, Sfyra, Konstantina, Byrne, Derek V., Kidmose, Ulla

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Investigating Students’ Food Packaging-Related Challenges and Preferences in Europe and Asia von Norton, Victoria, Oloyede, Omobolanle O, Alexi, Niki, Menil, Audrey, Ren, Guangling, Jadhav, Nirmal, Lignou, Stella

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Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably von Norton, Victoria, Alexi, Niki, Lignou, Stella

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Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions von Bertelsen, Anne Sjoerup, Mielby, Line Ahm, Alexi, Niki, Byrne, Derek Victor, Kidmose, Ulla

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Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review von Norton, Victoria, Lignou, Stella, Oloyede, Omobolanle O, Vásquez, Geraldine, Paulina Anguiano Arreola, Niki Alexi

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Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef von Thamsborg, Kristian Key Milan, Lund, Birgitte Winther, Byrne, Derek Victor, Leisner, Jørgen Johannes, Alexi, Niki

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Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension von Alexi, Niki, Sfyra, Konstantina, Basdeki, Eugenia, Athanasopoulou, Evmorfia, Spanou, Aikaterini, Chryssolouris, Marios, Tsironi, Theofania

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Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception von Andersen, Glenn Birksø Hjorth, Christensen, Caroline Laura Dam, Castura, John C., Alexi, Niki, Byrne, Derek V., Kidmose, Ulla

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Subjective Sensations related to Food as Determinants of Snack Choice von Duerlund, Mette, Andersen, Barbara Vad, Alexi, Niki, Peng, Mei, Byrne, Derek Victor

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Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels von Grigorakis, Kriton, Alexi, Niki, Vasilaki, Antigoni, Giogios, Ioannis, Fountoulaki, Eleni

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The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably von Norton, Victoria, Alexi, Niki, Contente, Ana, Lignou, Stella

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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom pe... von Norton, Victoria, Oloyede, Omobolanle O., Lignou, Stella, Wang, Qian Janice, Vásquez, Geraldine, Alexi, Niki

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Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach von Alexi, Niki, Fountoulaki, Eleni, Grigorakis, Kriton

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Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison von Alexi, Niki, Kogiannou, Dimitra, Oikonomopoulou, Ioanna, Kalogeropoulos, Nick, Byrne, Derek V., Grigorakis, Kriton

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Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations von Nasrollahzadeh, Farzaneh, Alexi, Niki, Skov, Kasper B., Roman, Laura, Sfyra, Konstantina, Martinez, Mario M.

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Ulva species: A critical review on the green seaweed as a source of food protein von Juul, Louise, Nissen, Signe Hjerrild, Bruhn, Annette, Alexi, Niki, Jensen, Søren Krogh, Hammershøj, Marianne, Dalsgaard, Trine Kastrup

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Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling von Bertelsen, Anne S, Mielby, Line A, Alexi, Niki, Byrne, Derek V, Kidmose, Ulla

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Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species von Alexi, Niki, Byrne, Derek V, Nanou, Evangelia, Grigorakis, Kriton

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Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species von Lazo, Oxana, Guerrero, Luis, Alexi, Niki, Grigorakis, Kriton, Claret, Anna, Pérez, José A., Bou, Ricard

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