Human gut microbiota in health and disease: Unveiling the relationship von Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Hussain, Muzzamal, Rabail, Roshina, Socol, Claudia Terezia, Hassoun, Abdo, Pateiro, Mirian, Lorenzo, José M., Rusu, Alexandru Vasile, Aadil, Rana Muhammad

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Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations von Rusu, Alexandru Vasile, Trif, Monica, Rocha, João Miguel

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Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity von Demir, Didem, Goksen, Gulden, Ceylan, Seda, Trif, Monica, Rusu, Alexandru Vasile

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Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices von Roobab, Ume, Abida, Afeera, Chacha, James S., Athar, Aiman, Madni, Ghulam Muhammad, Ranjha, Muhammad Modassar Ali Nawaz, Rusu, Alexandru Vasile, Zeng, Xin-An, Aadil, Rana Muhammad, Trif, Monica

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Leptin Signaling in Obesity and Colorectal Cancer von Socol, Claudia Terezia, Chira, Alexandra, Martinez-Sanchez, Maria Antonia, Nuñez-Sanchez, Maria Angeles, Maerescu, Cristina Maria, Mierlita, Daniel, Rusu, Alexandru Vasile, Ruiz-Alcaraz, Antonio Jose, Trif, Monica, Ramos-Molina, Bruno

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Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach von Bangar, Sneh Punia, Purewal, Sukhvinder Singh, Trif, Monica, Maqsood, Sajid, Kumar, Manoj, Manjunatha, Vishal, Rusu, Alexandru Vasile

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Promising bioactive properties of quercetin for potential food applications and health benefits: A review von Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G, Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R

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Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications von Bangar, Sneh Punia, Dunno, Kyle, Dhull, Sanju Bala, Kumar Siroha, Anil, Changan, Sushil, Maqsood, Sajid, Rusu, Alexandru Vasile

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Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch von Chandak, Ankita, Dhull, Sanju Bala, Punia Bangar, Sneh, Rusu, Alexandru Vasile

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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives von Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Rusu, Alexandru Vasile, Bobiş, Otilia, Nayik, Gulzar Ahmad, Jagdale, Yash D., Saeed, Farhan, Afzaal, Muhammad, Mostashari, Parisa, Khaneghah, Amin Mousavi, Regenstein, Joe M.

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Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties von Kumar, Mukul, Anisha, Anisha, Kaushik, Deepika, Kaur, Jasjit, Shubham, Shubham, Rusu, Alexandru Vasile, Rocha, João Miguel, Trif, Monica

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Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review von Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin

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Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice von Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu

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Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case von Salama, Heba Hassan, Trif, Monica, Rusu, Alexandru Vasile, Bhattacharya, Sourish

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A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications von Kumar Pandey, Vinay, Shams, Rafeeya, Singh, Rahul, Dar, Aamir Hussain, Pandiselvam, R., Rusu, Alexandru Vasile, Trif, Monica

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Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review von Shabir, Irtiqa, Pandey, Vinay Kumar, Dar, Aamir Hussain, Pandiselvam, Ravi, Manzoor, Sobiya, Mir, Shabir Ahmad, Shams, Rafeeya, Dash, Kshirod K., Fayaz, Ufaq, Khan, Shafat Ahmad, Jeevarathinam, G., Zhang, Yue, Rusu, Alexandru Vasile, Trif, Monica

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Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments von Szabo, Katalin, Dulf, Francisc Vasile, Teleky, Bernadette-Emőke, Eleni, Panagiota, Boukouvalas, Christos, Krokida, Magdalini, Kapsalis, Nikolas, Rusu, Alexandru Vasile, Socol, Claudia Terezia, Vodnar, Dan Cristian

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Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products von Mitrea, Laura, Călinoiu, Lavinia-Florina, Martău, Gheorghe-Adrian, Szabo, Katalin, Teleky, Bernadette-Emoke, Mureșan, Vlad, Rusu, Alexandru-Vasile, Socol, Claudia-Terezia, Vodnar, Dan-Cristian

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Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety von Khan, Jahangir, Khurshid, Shazia, Sarwar, Abid, Aziz, Tariq, Naveed, Muhammad, Ali, Urooj, Makhdoom, Syeda Izma, Nadeem, Abad Ali, Khan, Ayaz Ali, Sameeh, Manal Y, Alharbi, Amnah A, Filimban, Faten Zubair, Rusu, Alexandru Vasile, Göksen, Gülden, Trif, Monica

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Formulation of Lipoprotein Microencapsulated Beadlets by Ionic Complexes in Algae-Based Carbohydrates von Rusu, Alexandru Vasile, Criste, Florin Leontin, Mierliţă, Daniel, Socol, Claudia Terezia, Trif, Monica

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