Longitudinal Study of the Contamination of Air and of Soil Surfaces in the Vicinity of Pig Barns by Livestock-Associated Methicillin-Resistant Staphylococcus aureus von Schulz, Jochen, Friese, Anika, Klees, Sylvia, Tenhagen, Bernd A, Fetsch, Alexandra, Rösler, Uwe, Hartung, Jörg

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Livestock-Associated Meticillin-Resistant Staphylococcus aureus—Current Situation and Impact From a One Health Perspective von Fetsch, Alexandra, Etter, Danai, Johler, Sophia

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Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications von Odetokun, Ismail A., Ballhausen, Britta, Adetunji, Victoria O., Ghali-Mohammed, Ibraheem, Adelowo, Mukaila T., Adetunji, Shakirat A., Fetsch, Alexandra

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A comparison of risk assessments on Campylobacter in broiler meat von Nauta, Maarten, Hill, Andy, Rosenquist, Hanne, Brynestad, Sigrid, Fetsch, Alexandra, van der Logt, Peter, Fazil, Aamir, Christensen, Bjarke, Katsma, Elly, Borck, Birgitte, Havelaar, Arie

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Acquisition of virulence factors in livestock-associated MRSA: Lysogenic conversion of CC398 strains by virulence gene-containing phages von Kraushaar, Britta, Hammerl, Jens Andre, Kienöl, Marina, Heinig, Marie Luise, Sperling, Nina, Dinh Thanh, Mai, Reetz, Jochen, Jäckel, Claudia, Fetsch, Alexandra, Hertwig, Stefan

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Staphylococcus Aureus von Fetsch, Alexandra

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Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the p... von Vossenkuhl, Birgit, Brandt, Jörgen, Fetsch, Alexandra, Käsbohrer, Annemarie, Kraushaar, Britta, Alt, Katja, Tenhagen, Bernd-Alois

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Staphylococcus aureus as a Foodborne Pathogen von Fetsch, Alexandra, Johler, Sophia

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S taphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022 von Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha, Alexandra Fetsch

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First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meat von Kraushaar, Britta, Fetsch, Alexandra

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Colonization Kinetics of Different Methicillin-Resistant Staphylococcus aureus Sequence Types in Pigs and Host Susceptibilities von SZABO, István, BECK, Britta, FRIESE, Anika, FETSCH, Alexandra, TENHAGEN, Bernd-Alois, ROESLER, Uwe

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Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany von Alt, Katja, Fetsch, Alexandra, Schroeter, Andreas, Guerra, Beatriz, Hammerl, Jens A, Hertwig, Stefan, Senkov, Natalja, Geinets, Anna, Mueller-Graf, Christine, Braeunig, Juliane, Kaesbohrer, Annemarie, Appel, Bernd, Hensel, Andreas, Tenhagen, Bernd-Alois

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Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany von Tenhagen, Bernd-Alois, Alt, Katja, Pfefferkorn, Beatrice, Wiehle, Lars, Käsbohrer, Annemarie, Fetsch, Alexandra

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The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety von Phiri, Bruno S.J., Sakumona, Mushekwa, Hang'ombe, Bernard M., Fetsch, Alexandra, Schaarschmidt, Sara

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Occurrence of MRSA in air and housing environment of pig barns von Friese, Anika, Schulz, Jochen, Hoehle, Laura, Fetsch, Alexandra, Tenhagen, Bernd-Alois, Hartung, Joerg, Roesler, Uwe

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Livestock-Associated Meticillin-Resistant Staphylococcus aureus—Current Situation and Impact From a One Health Perspective von Fetsch, Alexandra, Etter, Danai, Johler, Sophia

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Staphylococcus aureus as a foodborne pathogen von Fetsch, Alexandra, Johler, Sophia

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Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans von Odetokun, Ismail A, Maurischat, Sven, Adetunji, Victoria O, Fetsch, Alexandra

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Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans? von Fetsch, Alexandra, Kraushaar, Britta, Kasbohrer, Annemarie, Hammerl, Jens Andre

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Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs von Dinh Thanh, Mai, Frentzel, Hendrik, Fetsch, Alexandra, Krause, Gladys, Appel, Bernd, Mader, Anneluise

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