Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern? von Tchuenchieu Kamgain, Alex D., Onyenweaku, Eridiong, Kesa, Hema

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Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave von Tchuenchieu Kamgain, Alex D., Kesa, Hema, Onyenweaku, Eridiong O.

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Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple... von ESSIA NGANG, Jean J, NYEGUE, Maximilienne A, NDOYE, Foe C, TCHUENCHIEU KAMGAIN, Alex D, SADO KAMDEM, Sylvain L, LANCIOTTI, Rosalba, GARDINI, Fausto, ETOA, François-Xavier

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Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa von Kesa, Hema, Tchuenchieu Kamgain, Alex D., Kwazi Zuma, Mthokozisi, Mbhenyane, Xikombiso

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Availability and accessibility of indigenous foods in Gauteng region, South Africa von Kesa, Hema, Tchuenchieu Kamgain, Alex D., Zuma, Mthokozisi Kwazi, Mbhenyane, Xikombiso

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Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon von Jorelle Jeanne B. Adjele, Jorelle Jeanne B. Adjele, Priti Devi, Priti Devi, Pallawi Kumari, Pallawi Kumari, Aanchal Yadav, Aanchal Yadav, Alex D. Tchuenchieu Kamgain, Alex D. Tchuenchieu Kamgain, Hippolyte T. Mouafo, Gabriel N. Medoua, Justin J. N. Essia, Nar Singh Chauhan, Rajesh Pandey, Rajesh Pandey

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