Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage von Marszałek, Krystian, Woźniak, Łukasz, Barba, Francisco J., Skąpska, Sylwia, Lorenzo, Jose M., Zambon, Alessandro, Spilimbergo, Sara

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In vitro metabolic zonation through oxygen gradient on a chip von Tonon, Federica, Giobbe, Giovanni Giuseppe, Zambon, Alessandro, Luni, Camilla, Gagliano, Onelia, Floreani, Annarosa, Grassi, Gabriele, Elvassore, Nicola

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Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs von González-Alonso, Víctor, Cappelletti, Martina, Bertolini, Francesca Maria, Lomolino, Giovanna, Zambon, Alessandro, Spilimbergo, Sara

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Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes von Riccardo Zulli, Fabio Santi, Pietro Andrigo, Alessandro Zambon, Sara Spilimbergo

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Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat von Santi, Fabio, Zulli, Riccardo, Lincetti, Elisa, Zambon, Alessandro, Spilimbergo, Sara

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Supercritical CO2 Drying of Red Bell Pepper von Zambon, Alessandro, Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Rajkovic, Andreja, Spilimbergo, Sara

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Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice von Mosca, Ana Carolina, Menghi, Leonardo, Aprea, Eugenio, Mazzucotelli, Maria, Benedito, Jose, Zambon, Alessandro, Spilimbergo, Sara, Gasperi, Flavia

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Simulating Inflammation in a Wound Microenvironment Using a Dermal Wound‐on‐a‐Chip Model von Biglari, Sahar, Le, Thi Y. L., Tan, Richard P., Wise, Steven G., Zambon, Alessandro, Codolo, Gaia, De Bernard, Marina, Warkiani, Majid, Schindeler, Aaron, Naficy, Sina, Valtchev, Peter, Khademhosseini, Ali, Dehghani, Fariba

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Long-term microfluidic tracking of coccoid cyanobacterial cells reveals robust control of division timing von Yu, Feiqiao Brian, Willis, Lisa, Chau, Rosanna Man Wah, Zambon, Alessandro, Horowitz, Mark, Bhaya, Devaki, Huang, Kerwyn Casey, Quake, Stephen R

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High Temporal Resolution Detection of Patient-Specific Glucose Uptake from Human ex Vivo Adipose Tissue On-Chip von Zambon, Alessandro, Zoso, Alice, Gagliano, Onelia, Magrofuoco, Enrico, Fadini, Gian Paolo, Avogaro, Angelo, Foletto, Mirto, Quake, Stephen, Elvassore, Nicola

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A Measurement System to Monitor Propulsion Performance and Ice-Induced Shaftline Dynamic Response of Icebreakers von Zambon, Alessandro, Moro, Lorenzo, Brown, Jeffrey, Kennedy, Allison, Oldford, Dan

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Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process von Zambon, Alessandro, González-Alonso, Víctor, Lomolino, Giovanna, Zulli, Riccardo, Rajkovic, Andreja, Spilimbergo, Sara

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Torsional vibration analysis of diesel driven propulsion systems: The case of a polar-class vessel von Zambon, Alessandro, Moro, Lorenzo

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Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis von Barberi, Gianmarco, González-Alonso, Víctor, Spilimbergo, Sara, Barolo, Massimiliano, Zambon, Alessandro, Facco, Pierantonio

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Mechanotransduction through substrates engineering and microfluidic devices von Giulitti, Stefano, Zambon, Alessandro, Michielin, Federica, Elvassore, Nicola

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Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products von Zambon, Alessandro, Perez, Alberto Garre, Spilimbergo, Sara, Fernández Escámez, Pablo S

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In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices von Braeuer, Andreas Siegfried, Schuster, Julian Jonathan, Gebrekidan, Medhanie Tesfay, Bahr, Leo, Michelino, Filippo, Zambon, Alessandro, Spilimbergo, Sara

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Impact of different characteristics of the ice–propeller interaction torque on the torsional vibration response of a Polar-Class shaftline von Zambon, Alessandro, Moro, Lorenzo, Oldford, Dan

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Simvastatin Rapidly and Reversibly Inhibits Insulin Secretion in Intact Single-Islet Cultures von Scattolini, Valentina, Luni, Camilla, Zambon, Alessandro, Galvanin, Silvia, Gagliano, Onelia, Ciubotaru, Catalin Dacian, Avogaro, Angelo, Mammano, Fabio, Elvassore, Nicola, Fadini, Gian Paolo

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Microbial inactivation and drying of strawberry slices by supercritical CO2 von Zambon, Alessandro, Zulli, Riccardo, Boldrin, Francesca, Spilimbergo, Sara

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