What kind of coffee do you drink? An investigation on effects of eight different extraction methods von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Bellumori, Maria, Daluiso, Selvaggia, Parenti, Alessandro, Innocenti, Marzia

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Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials von Guerrini, Lorenzo, Maioli, Francesco, Picchi, Monica, Zanoni, Bruno, Parenti, Alessandro, Canuti, Valentina

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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure von Guerrini, Lorenzo, Zanoni, Bruno, Breschi, Carlotta, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro

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Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Dionisio, Andrea, Gatti, Riccardo, Parenti, Alessandro

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Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments von Carlotta, Breschi, Lorenzo, Guerrini, Alessandro, Parenti, Piernicola, Masella, Luca, Calamai, Lorenzo, Lunetti, Bruno, Zanoni

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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production von Guerrini, Lorenzo, Corti, Ferdinando, Angeloni, Giulia, Masella, Piernicola, Spadi, Agnese, Calamai, Luca, Parenti, Alessandro

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Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density von Guerrini, Lorenzo, Napoli, Marco, Mancini, Marco, Masella, Piernicola, Cappelli, Alessio, Parenti, Alessandro, Orlandini, Simone

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A Technological Solution to Modulate the Aroma Profile during Beer Fermentation von Guerrini, Lorenzo, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro

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Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Partic... von Cappelli, Alessio, Zaninelli, Mauro, Cividino, Sirio, Fiscella, Mattia, Cini, Enrico, Parenti, Alessandro, Masella, Piernicola

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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil von Guerrini, Lorenzo, Breschi, Carlotta, Zanoni, Bruno, Calamai, Luca, Angeloni, Giulia, Masella, Piernicola, Parenti, Alessandro

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Exploiting Virgin Olive Oil By-products Using Hydrodistillation von Spadi, Agnese, Angeloni, Giulia, Cecchi, Lorenzo, Corti, Ferdinando, Balli, Diletta, Guerrini, Lorenzo, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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022 - CIBRÈO von Parenti, Alessandro

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081 - SCANGÈO von Parenti, Alessandro

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078 - RIFICOLONA von Parenti, Alessandro

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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study von Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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A Plackett-Burman Design to Optimize Wood Chipper Settings von Lorenzo Guerrini, Claudio Fagarazzi, Fabio Baldi, Piernicola Masella, Alessandro Parenti, Federico Guasconi, Alessandro Tirinnanzi

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Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery von Guerrini, Simona, Barbato, Damiano, Guerrini, Lorenzo, Mari, Eleonora, Buscioni, Giacomo, Mangani, Silvia, Romboli, Yuri, Galli, Viola, Parenti, Alessandro, Granchi, Lisa

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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze von Angeloni, Giulia, Masella, Piernicola, Guerrini, Lorenzo, Spadi, Agnese, Bellumori, Maria, Innocenti, Marzia, Parenti, Alessandro

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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma von Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Sacconi, Andrea, Calamai, Luca, Parenti, Alessandro

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Stability of Volatile Compounds Recovered During the Winemaking Process von Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti

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