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  1. 1
    Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract

    Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract von Gotardo, Luciana Ruggeri Menezes, Carvalho, Francisco Allan Leandro de, Gomes Quirino, Dannaya Julliethy, Favaro-Trindade, Carmen Sílvia, Alencar, Severino Mathias de, Oliveira, Alessandra Lopes de, Trindade, Marco Antonio

    Veröffentlicht in Foods

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  2. 2
    Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction

    Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction von Carlini, Giovanna Calixto Garcia, Roschel, Gabriela Grassmann, Ferrari, Roseli Aparecida, Alencar, Severino Mathias, Ota, Helton Cherubim, da Silveira, Tayse Ferreira Ferreira, Castro, Inar Alves

    Veröffentlicht in Journal of food science

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