Treffer 1 - 2 von 2 für Suche 'Alencar, Natália M.M.', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Improvement of sensorial and technological characteristics of extruded breakfast cereals enriched with whole grain wheat flour and jabuticaba (Myrciaria cauliflora) peel

    Improvement of sensorial and technological characteristics of extruded breakfast cereals enriched with whole grain wheat flour and jabuticaba (Myrciaria cauliflora) peel von Oliveira, Ludmilla C., Alencar, Natália M.M., Steel, Caroline J.

    Veröffentlicht in Food science & technology

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  2. 2
    An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling

    An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling von Santos, Fernanda G., Aguiar, Etiene V., Braga, Anna Rafaela C., Alencar, Natália M.M., Rosell, Cristina M., Capriles, Vanessa D.

    Veröffentlicht in Food packaging and shelf life

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