Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour von de Oliveira, Magnólia Carneiro, de Oliveira, John Kelvyn, Silva, Joselito Brilhante, Mendes, Luana Guabiraba, da Silva, Felipe Sousa, Alencar, Mairlane da Silva, Nobre, Crisiana de Andrade, Costa, Mayra Garcia Maia, Lima, Micael de Andrade, Milhome, Maria Aparecida Liberato

Volltext