Toxicity of allyl isothiocyanate applied in systems with or without recirculation for controlling Sitophilus zeamais, Rhyzopertha dominica, and Tribolium castaneum in corn grains von Cerón, Daniel Andrés Castro, Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Silva, Marcus Vinicius De Assis, Salvador, Davi Vittorazzi

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Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains von Sitoe, Eugénio da Piedade Edmundo, Faroni, Lêda Rita D'Antonino, Alencar, Ernandes Rodrigues, Silva, Marcus Vinicius de Assis, Salvador, Davi Vittorazzi

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Ozonation improves physical attributes in domestic sewage effluent von Camilo Júnior, Osli Barreto, Sandri, Delvio, Alencar, Ernandes Rodrigues de, Hebling, Lucas Ferraz

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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model von Mesquita, Maria Carolina, Leandro, Eliana dos Santos, de Alencar, Ernandes Rodrigues, Assuncao Botelho, Raquel Braz

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Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.) von Ferreira, Wallas Felippe de Souza, Alencar, Ernandes Rodrigues de, Alves, Hanna, Ribeiro, Jaqueline Lamounier, Silva, Caroline Rosa da

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In vitro evaluation of the safety and probiotic and technological potential of Pediococcus pentosaceus isolated from sheep milk von Fernandes, Mayara Leal, Perin, Luana Martins, Todorov, Svetoslav Dimitrov, Nero, Luís Augusto, Alencar, Ernandes Rodrigues de, Ferreira, Márcia De Aguiar

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Fat globule diameter in infant formulas von Mendonça, Márcio Antônio, Arruda, Sandra Fernandes, de Alencar, Ernandes Rodrigues, Araújo, Wilma Maria Coelho

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Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil von Romao, Bernardo, Botelho, Raquel Braz Assuncao, Alencar, Ernandes Rodrigues, da Silva, Vera Sonia Nunes, Pacheco, Maria Teresa Bertoldo, Zandonadi, Renata Puppin

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Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage von Okolo, Ejima Akogwu, de Alencar, Ernandes Rodrigues, Machado, Solimar Goncalves, Faroni, Lêda Rita D’Antonino, Silva, Marcus Vinicius de Assis, Costa, Nayara Aparecida da Silva, Falqueto, Andressa

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Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami von dos Santos Leandro, Eliana, Ginani, Verônica Cortez, de Alencar, Ernandes Rodrigues, Pereira, Odilon Gomes, Rose, Ester Cardoso Paes, do Vale, Helson Mário Martins, Pratesi, Riccardo, Hecht, Mariana Machado, Cavalcanti, Marilia Hermes, Tavares, Caroline Stéfany Oliveira

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Characterization of the probiotic potential of lactic acid bacteria isolated from spontaneous fermentation of jalapeno peppers (Capsicum annuum L.) von Medeiros, Júlia Carvalho, Leandro, Eliana dos Santos, Maldonade, Iriani Rodrigues, Alencar, Ernandes Rodrigues, Ribeiro, Cláudia Silva da Costa, Ragassi, Carlos Francisco

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Ozonation of quinoa seeds (Chenopodium quinoa Willd.): saturation and decomposition kinetics of ozone and physiological quality of seeds von de Alencar, Ernandes Rodrigues, Jojoa, Wilson Anchico, Silva, Karine Noronha, Silva Souza, Nara Oliveira

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Economic injury levels and economic thresholds for Diceraeus (Dichelops) melacanthus (Hemiptera: Pentatomidae) in vegetative maize von da Silva, Paulo R., Istchuk, Ademar Novais, Foresti, Josemar, Hunt, Thomas E., Alves de Araújo, Tamíris, Fernandes, Flávio Lemes, Rodrigues de Alencar, Ernandes, Bastos, Cristina Schetino

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Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics von Borela, Vinícius Lopes, de Alencar, Ernandes Rodrigues, Mendonça, Marcio Antônio, Han, Heesup, Raposo, António, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin

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Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes von Oliveira de Souza, Naara Caroline, de Lacerda de Oliveira, Lívia, Rodrigues de Alencar, Ernandes, Moreira, Glenia Pereira, Santos Leandro, Eliana dos, Ginani, Verônica Cortez, Zandonadi, Renata Puppin

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Do production and storage affect the quality of green banana biomass? von Riquette, Roberta Figueiredo Resende, Ginani, Verônica Cortez, Leandro, Eliana dos Santos, de Alencar, Ernandes Rodrigues, Maldonade, Iriani Rodrigues, de Aguiar, Lorena Andrade, de Souza Acácio, Giovanna Maria, Mariano, Daphny Roberto Higino, Zandonadi, Renata Puppin

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Production of frozen probiotic fermented milk enriched with green banana biomass: The effects of freezing, acid stress conditions and bile salts on Lactobacillus paracasei subsp pa... von Cavalcanti, Marilia Hermes, Galvão, Luiza Benedetti, Alencar, Ernandes Rodrigues, Zandonadi, Renata Puppin, Vogado, Carolina de Oliveira, Ginani, Verônica Cortez, Leandro, Eliana dos Santos

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Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts von de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Soares, Nilda de Fátima Ferreira, da Silva, Washington Azevedo, da Silva Carvalho, Marta Cristina

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Inactivation of Escherichia coli O157:H7 by ozone in different substrates von de Oliveira Souza, Stefania Marcia, de Alencar, Ernandes Rodrigues, Ribeiro, Jaqueline Lamounier, de Aguiar Ferreira, Marcia

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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage von Medeiros, Júlia Carvalho, Veloso, Larissa Fonseca, Moura, Joyce Brenda Parente, Mendonça, Marcio Antônio, Alencar, Ernandes Rodrigues, Roseira, João Paulo Santos, Souza Ferreira, Wallas Felippe, Pratesi, Riccardo, Santos Leandro, Eliana

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