Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients von Aleman, Ricardo S., Cedillos, Roberto, Page, Ryan, Olson, Douglas, Aryana, Kayanush

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High‐protein rice flour in the development of gluten‐free muffins von Paz, Gabriella M., King, Joan M., Prinyawiwatkul, Witoon, Tyus, Chelsea M. O., Aleman, Ricardo J. S.

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Leaky Gut and the Ingredients That Help Treat It: A Review von Aleman, Ricardo Santos, Moncada, Marvin, Aryana, Kayanush J

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Comparison of the Thermal and Rheological Properties of Frontière Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems von Aleman, Ricardo S., Paz, Gabriella, Prinyawiwatkul, Witoon, Moncada, Marvin, King, Joan M.

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Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices von Aleman, Ricardo S, Montero-Fernández, Ismael, Marcía, Jhunior A, Saravia Maldonado, Selvin A, Martín-Vertedor, Daniel

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Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow ( Salix alba) Bark Aqueous and Ethanolic Extracts von Aleman, Ricardo S, Marcia, Jhunior, Duque-Soto, Carmen, Lozano-Sánchez, Jesús, Montero-Fernández, Ismael, Ruano, Juan A, Hoskin, Roberta Targino, Moncada, Marvin

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Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells von Aleman, Ricardo S, Page, Ryan, Cedillos, Roberto, Montero-Fernández, Ismael, Fuentes, Jhunior Abraham Marcia, Olson, Douglas W, Aryana, Kayanush

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Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry von Medeiros, Fábio, Aleman, Ricardo S, Gabríny, Lucia, You, Seung Woon, Hoskin, Roberta Targino, Moncada, Marvin

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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder von Aleman, Ricardo S, Marcia, Jhunior, Pournaki, Shirin Kazemzadeh, Borrás-Linares, Isabel, Lozano-Sanchez, Jesus, Fernandez, Ismael Montero

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Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture von Liu, Siqi, Contreras, Fanny, Alemán, Ricardo S, Fuentes, Jhunior Marcía, Arango, Oscar, Castillo, Manuel

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Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut von Aleman, Ricardo S, Paz, David, Cedillos, Roberto, Tabora, Miguel, Olson, Douglas W, Aryana, Kayanush

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Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao ( Cassia grandis ) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithel... von Marcia, Jhunior Abrahan, Aleman, Ricardo S, Kazemzadeh, Shirin, Manrique Fernández, Víctor, Martín Vertedor, Daniel, Kayanush, Aryana, Montero Fernández, Ismael

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Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) von Paz, David, Aleman, Ricardo S., Cedillos, Roberto, Olson, Douglas W., Aryana, Kayanush, Marcia, Jhunior, Boeneke, Charles

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Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent von Aleman, Ricardo S., Delarca Ruiz, Franklin, Pournaki, Shirin Kazemzadeh, Marcia, Jhunior, Montero, Ismael, Rueda‐Robles, Ascensión, Borrás‐Linares, Isabel, Lozano‐Sánchez, Jesus

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Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt von Cedillos, Roberto, Aleman, Ricardo S, Page, Ryan, Olson, Douglas W, Boeneke, Charles, Prinyawiwatkul, Witoon, Aryana, Kayanush

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Effects of Teosinte Flour ( Dioon mejiae ) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean ( Vigna radia... von Rivera, Carlos José, Aleman, Ricardo S, Ortega, Jorge, Muela, Andrea, Marcia, Jhunior, King, Joan, Prinyawiwatkul, Witoon

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Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K von Aleman, Ricardo S., Avila, Dany, Avila, Allan, Losso, Jack N., Picha, David, Xu, Zhimin, Aryana, Kayanush

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Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K von Aleman, Ricardo S., Avila, Dany, Avila, Allan, Marcia, Jhunior, Picha, David, Aryana, Kayanush, Montero-Fernández, Ismael

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Systematic Review of Probiotics and Their Potential for Developing Functional Nondairy Foods von Aleman, Ricardo S., Yadav, Ajitesh

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Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt von Molina, Cheyli, Sindy Karina Campos García, Fuentes, Jhunior Marcía, Franklin Ore Areche, Yadav, Ajitesh, Aleman, Ricardo S

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