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Kinetic Research of the Water-Soluble Substances Extraction from Persimmon Pulp
Veröffentlicht in Food Industry
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Jackfruit as an Object of Drying: A Hygroscopic Study
Veröffentlicht in Tehnika i tehnologiâ piŝevyh proizvodstv (Online)
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Determining the efficient mass ratio of the extractant and the object of extraction and the equilibrium concentrations of the target components in them
Veröffentlicht in Vestnik MGTU. Trudy Murmanskogo gosudarstvennogo tekhnicheskogo universiteta/Vestnik of MSTU. Scientific journal of Murmansk State Technical University
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