Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) von Sakač, Marijana B., Jovanov, Pavle T., Marić, Aleksandar Z., Pezo, Lato L., Kevrešan, Žarko S., Novaković, Aleksandra R., Nedeljković, Nataša M.

Volltext

Prevalence, knowledge and attitudes towards using sports supplements among young athletes von Jovanov, Pavle, Đorđić, Višnja, Obradović, Borislav, Barak, Otto, Pezo, Lato, Marić, Aleksandar, Sakač, Marijana

Volltext

Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) von Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Tomičić, Zorica, Pezo, Lato, Dapčević-Hadnađev, Tamara, Novaković, Aleksandra

Volltext

Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) von Sakač, Marijana, Novaković, Aleksandra, Ikonić, Predrag, Peulić, Tatjana, Škrobot, Dubravka, Radišić, Predrag, Šikoparija, Branko, Jovanov, Pavle, Maravić, Nikola, Marić, Aleksandar

Volltext

Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey von Mari, Aleksandar, Jovanov, Pavle, Gad uri, Slobodan, Trti -Petrovi, Tatjana, Saka, Marijana, Tot, Aleksandar, Berti, Marko, Vraneš, Milan

Volltext

Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine von Jovanov, Pavle, Vraneš, Milan, Sakač, Marijana, Gadžurić, Slobodan, Panić, Jovana, Marić, Aleksandar, Ostojić, Sergej

Volltext

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans von Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Četojević-Simin, Dragana, Novaković, Aleksandra, Plavšić, Dragana, Škrobot, Dubravka, Kovač, Renata

Volltext

A comprehensive study of parameters correlated with honey health benefits von Mari, Aleksandar, Jovanov, Pavle, Saka, Marijana, Novakovi, Aleksandra, Hadna ev, Miroslav, Pezo, Lato, Mandi, Anamarija, Mili evi, Nataša, urovi, Ana, Gad uri, Slobodan

Volltext

Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles von Milicevic, Natasa, Sakac, Marijana, Saric, Bojana, Skrobot, Dubravka, Filipcev, Bojana, Simurina, Olivera, Jovanov, Pavle, Pestoric, Mladenka, Maric, Aleksandar

Volltext

The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia von Smugovic, Stefan, Kalenjuk Pivarski, Bojana, Ivanovic, Velibor, Tesanovic, Dragan, Novakovic, Dragana, Maric, Aleksandar, Lazarevic, Jasmina, Paunic, Maja

Volltext

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study von Jovanov, Pavle, Sakač, Marijana, Jurdana, Mihaela, Pražnikar, Zala Jenko, Kenig, Saša, Hadnađev, Miroslav, Jakus, Tadeja, Petelin, Ana, Škrobot, Dubravka, Marić, Aleksandar

Volltext

Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities von Kalenjuk Pivarski, Bojana, Tekić, Dragana, Šmugović, Stefan, Banjac, Maja, Novaković, Aleksandra, Mutavdžić, Beba, Ivanović, Velibor, Tešanović, Dragan, Đerčan, Bojan, Ikonić, Predrag, Petrović, Marica, Udovičić, Dragana Ilić, Popović, Aleksandra Vasić, Marić, Aleksandar

Volltext

Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina von Peulić, Tatjana, Marić, Aleksandar, Maravić, Nikola, Novaković, Aleksandra, Kalenjuk Pivarski, Bojana, 268, abarkapa, Ivana, Lazarević, Jasmina, Šmugović, Stefan, Ikonić, Predrag

Volltext

THE INFLUENCE OF CONSUMER BEHAVIOR ON THE SEGMENTATION OF RETAIL SALES OF CONSUMER GOODS von Marić, Aleksandar

Volltext

Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits von Marić, Aleksandar, Sakač, Marijana, Jovanov, Pavle, Đermanović, Branislava, Teslić, Nemanja, Plavšić, Dragana, Jakimov, Dimitar

Volltext

Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids von Marić, Aleksandar, Jovanov, Pavle, Sakač, Marijana, Radić, Bojana, Đermanović, Branislava, Gadžurić, Slobodan

Volltext

Therapeutic properties of some specific honey types von Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Plavšić, Dragana, Jakimov, Dimitar, Đermanović, Branislava

Volltext

Amortization expenses' influence on financial position of the company von Mijailović Snežana, Ilić Đorđe, Marić Aleksandar

Volltext

THE LEVEL OF CUSTOMER SATISFACTION AS ONE OF THE GOALS OF THE QUALITY OF THE ORGANIZATION IN THE BAKERY INDUSTRY von Aleksandar Maric, Slavko Arsovski

Volltext

CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY von Aleksandar Marić, Slavko Arsovski, Jasna Mastilović

Volltext