Innovative Natural Functional Ingredients from Microalgae von Plaza, Merichel, Herrero, Miguel, Cifuentes, Alejandro, Ibáñez, Elena

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Foodomics: The necessary route to boost quality, safety and bioactivity of foods von Cifuentes, Alejandro

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Semantic-aware scene recognition von López-Cifuentes, Alejandro, Escudero-Viñolo, Marcos, Bescós, Jesús, García-Martín, Álvaro

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Recent advances in the application of capillary electromigration methods for food analysis von Cifuentes, Alejandro

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Special issue on “Foodomics and Advanced Food Analysis”, Autumn 2020 von Cifuentes, Alejandro, Herrero, Miguel

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Metabolomics study of COVID-19 patients in four different clinical stages von Valdés, Alberto, Moreno, Lorena Ortega, Rello, Silvia Rojo, Orduña, Antonio, Bernardo, David, Cifuentes, Alejandro

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Foodomics: MS-based strategies in modern food science and nutrition von Herrero, Miguel, Simó, Carolina, García-Cañas, Virginia, Ibáñez, Elena, Cifuentes, Alejandro

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Present and Future Challenges in Food Analysis: Foodomics von GARCIA-CANAS, Virginia, SIMO, Carolina, HERRERO, Miguel, IBANEZ, Elena, CIFUENTES, Alejandro

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Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass von Gallego, Rocío, Martínez, Marina, Cifuentes, Alejandro, Ibáñez, Elena, Herrero, Miguel

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Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography von Montero, Lidia, Herrero, Miguel, Ibáñez, Elena, Cifuentes, Alejandro

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Food analysis and Foodomics von Cifuentes, Alejandro

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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics von Álvarez, Gerardo, Montero, Lidia, Llorens, Laura, Castro‐Puyana, María, Cifuentes, Alejandro

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Wave‐Related Reynolds Number Parameterizations of CO2 and DMS Transfer Velocities von Brumer, Sophia E., Zappa, Christopher J., Blomquist, Byron W., Fairall, Christopher W., Cifuentes‐Lorenzen, Alejandro, Edson, James B., Brooks, Ian M., Huebert, Barry J.

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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery von Gilbert-Lopez, Bienvenida, Mendiola, Jose A, Fontecha, Javier, van den Broek, Lambertus AM, Sijtsma, Lolke, Cifuentes, Alejandro, Herrero, Miguel, Ibanez, Elena

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Attention-based Knowledge Distillation in Scene Recognition: the Impact of a DCT-driven Loss von Lopez-Cifuentes, Alejandro, Escudero-Vinolo, Marcos, Bescos, Jesus, SanMiguel, Juan C.

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New Green Biorefinery Strategies to Valorize Bioactive Fractions from Palmaria palmata von Cokdinleyen, Melis, Domínguez-Rodríguez, Gloria, Kara, Huseyin, Ibáñez, Elena, Cifuentes, Alejandro

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Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroa... von Montero, Lidia, Sánchez-Camargo, Andrea P., García-Cañas, Virginia, Tanniou, Anaëlle, Stiger-Pouvreau, Valérie, Russo, Mariateresa, Rastrelli, Luca, Cifuentes, Alejandro, Herrero, Miguel, Ibáñez, Elena

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Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics von Ibáñez, Clara, Simó, Carolina, Martín-Álvarez, Pedro J, Kivipelto, Miia, Winblad, Bengt, Cedazo-Mínguez, Angel, Cifuentes, Alejandro

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Exploration of Foods and Foodomics: a new adventure von Alejandro Cifuentes, Elena Ibáñez

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Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tan... von Montero, Lidia, Herrero, Miguel, Prodanov, Marin, Ibáñez, Elena, Cifuentes, Alejandro

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