Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes von Cornelissen, R.J., Kidd, M., Aleixandre-Tudo, J.L., Nieuwoudt, H.H.

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Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014) von Aleixandre-Benavent, R., Aleixandre-Tudó, J.L., Castelló-Cogollos, L., Aleixandre, J.L.

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Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines von Aleixandre-Tudo, J.L., Lizama, V., Álvarez, I., Nieuwoudt, H., García, M.J., Aleixandre, J.L., du Toit, W.J.

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Chemometrics in food science and technology: A bibliometric study von Aleixandre-Tudo, J.L., Castello-Cogollos, L., Aleixandre, J.L., Aleixandre-Benavent, R.

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Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices von Cornelissen, R.J., Aleixandre Tudo, J.L., Nieuwoudt, H.H.

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Evolution of Phenolic Composition During Barrel and Bottle Aging von Aleixandre-Tudo, J.L., du Toit, W.J.

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Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data von Cornelissen, R.J., Le Roux, N.J., Gardner-Lubbe, S., Aleixandre Tudo, J.L., Nieuwoudt, H.H.

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Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And General Discriminant Analysis With Best Subset von Petrovic, G., Aleixandre-Tudo, J.L., Buica, A.

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Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition von Gabrielli, M., Aleixandre-Tudo, J.L., Kilmartin, P.A., Sieczkowski, N., du Toit, W.J.

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Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines: Effect of acetaldehyde addition on red wines von Aleixandre-Tudo, J.L., Lizama, V., Álvarez, I., Nieuwoudt, H., García, M.J., Aleixandre, J.L., du Toit, W.J.

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Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines von Aleixandre-Tudo, J.L., Weightma, C., Nieuwoudt, H.H., du Toit, W.J.

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Analysis of the collaboration between the US and the EU in viticulture and oenology von Aleixandre-Benavent, R, Tudo, J.L. Aleixandre, Alcaide, G. Gonzalez, Aleixandre, J.L

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Phenolic composition of Bobal red wines elaborated with prefermentative cold maceration von Aleixandre, J.L., Sánchez, N., Aleixandre-Tudó, J.L., Lizama, V., García, M.J., Alvarez, I.

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Tendencies and challenges in worldwide research on PROBIOTICS von J.L. Aleixandre-Tudó, L. Castelló-Cogollos, J.L. Aleixandre, Aleixandre-Benavent, R.

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Current Trends In Scientific Research On Global Warming: A Bibliometric Analysis (2005-2014) von Aleixandre-Benavent, R., J.L. Aleixandre-Tudó, M. Bolaños-Pizarro, J.L. Aleixandre

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