Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks von Ahmed, Abdelrahman R., Aleid, Salah M., Mohammed, Maged

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Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds ( Phoenix dactylifera L.) as a Functional Food von Alqahtani, Nashi K, Alnemr, Tareq M, Alqattan, Abdullah M, Aleid, Salah M, Habib, Hosam M

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Production, separation, and antimicrobial activity assessment of pristinamycin produced using date fruit extract as substrate von Hamad, Siddig, Aleid, Salah, Elgorashe, Rafe, Babker, Mohammed

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Date fruit: chemical composition, nutritional and medicinal values, products von Tang, Zhen-Xing, Shi, Lu-E, Aleid, Salah M

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Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates von Aleid, Salah M., Dolan, Kirk, Siddiq, Muhammad, Jeong, Sanghyup, Marks, Bradley

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POTENTIAL PATHOGENIC YEASTS ISOLATED FROM FRESH DATE FRUITS (RUTAB) von M. Aljasass, Fahad, M. Aleid, Salah, H. Hamad, Siddig

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Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards von Aleid, Salah M., Hassan, Bakri H., Almaiman, Salah A., Al-Kahtani, Safar H., Ismail, Sobhy M.

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Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block von M. Alqattan, Abdullah, K. Alqahtani, Nashi, M. Aleid, Salah, M. Alnemr, Tareq

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Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) von El-Sharnouby, Gamal A., Aleid, Salah M., Al-Otaibi, Mutlaq M.

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Date Palm Status and Perspective in Saudi Arabia von Aleid, Salah M., Al-Khayri, Jameel M., Al-Bahrany, Abdulaziz M.

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Food Processing in Saudi Arabia von Aleid, Salah

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