Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns von Abdullah, Mohammad M., Aldughpassi, Ahmed D.H., Sidhu, Jiwan S., Al-Foudari, Muhammad Y., Al-Othman, Amani R.A.

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Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread von Al-Othman, Amani, Al-Mussallam, Abdulwahab, Aldughpassi, Ahmed, Zafar, Tasleem A.

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Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery von Aldughpassi, Ahmed, Alkandari, Sharifa, Alkandari, Dina, Al-Hassawi, Fatima, Sidhu, Jiwan S., Al-Amiri, Hanan A., Al-Salem, Ebtihal

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Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents von Alkandari, Sharifa, Bhatti, Mohammad E., Aldughpassi, Ahmed, Al-Hassawi, Fatima, Al-Foudari, Mohammad, Sidhu, Jiwan S.

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Comparison of the effects of Chemical Composition, Processing and Food Form on the Satiety of Barley von Aldughpassi, Ahmed, Wolever, Thomas, Elsayed, Abdelaal

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Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins’ stability and sensory quality during storage von Alkandari, Sharifa, Al-Hassawi, Fatima, Aldughpassi, Ahmed, Sidhu, Jiwan S., Al-Amiri, Hanan A., Al-Othman, Amani, Ahmed, Nissar, Ahmad, Anwar

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Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index von ALDUGHPASSI, Ahmed, ABDEL-AAL, El-Sayed M, WOLEVER, Thomas M. S

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Influence of Cultivar, Processing, and Food Form on the Glycemic Index of Barley von Aldughpassi, Ahmed, Wolever, Thomas MS, Abdel-Aal, Elsayed M

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Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index1–3 von Aldughpassi, Ahmed, Abdel-Aal, El-Sayed M., Wolever, Thomas M.S.

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Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability von Aldughpassi, Ahmed, Wolever, Thomas M. S.

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Effect of Coffee/Tea on Mean Values and Variability of The Glycemic Index of Foods von Aldughpassi, Ahmed, Wolever, DM, PhD, Thomas MS

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