Influence of liquid phase hydrodynamics on biofilm formation on structured packing: Optimization of surfactin production from Bacillus amyloliquefaciens von Zune, Q., Telek, S., Calvo, S., Salmon, T., Alchihab, M., Toye, D., Delvigne, F.

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Recovery of γ-decalactone produced by Rhodotorula aurantiaca from the culture broth using Macronet resins von Alchihab, M., Aldric, J.M., Aguedo, M., Destain, J., Wathelet, J.P., Thonart, P.

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Production d'arômes de type lactone par des levures von Alchihab, M., Destain, J., Aguedo, M., Thonart, P.

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Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds von Romero-Guido, Cynthia, Belo, Isabel, Ta, Thi Minh Ngoc, Cao-Hoang, Lan, Alchihab, Mohamed, Gomes, Nelma, Thonart, Philippe, Teixeira, Jose A, Destain, Jacqueline, Waché, Yves

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Production d'arômes de type lactone par des levures von Alchihab, Mohamed, Destain, Jacqueline, Aguedo, Mario, Thonart, Philippe

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Production d’arômes de type lactone par des levures von Alchihab, Mohamed, Destain, Jacqueline, Aguedo, Mario, Thonart, Philippe

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