Assessment of resistance to colicinogenic synthetic phage antimicrobial system von McGillin, Meghan, Tokman, Jeffrey I, Hsu, Ella, Alcaine, Samuel D

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Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider von Goodman, Laura B, Lawton, Marie R, Franklin-Guild, Rebecca J, Anderson, Renee R, Schaan, Lynn, Thachil, Anil J, Wiedmann, Martin, Miller, Claire B, Alcaine, Samuel D, Kovac, Jasna

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Hot topic: Avian influenza subtype H5N1 in US dairy—A preliminary dairy foods perspective von Martin, Nicole H., Trmcic, Aljosa, Alcaine, Samuel D.

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Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages von Luo, Siyi (Rossie), DeMarsh, Timothy A., DeRiancho, Dana, Stelick, Alina, Alcaine, Samuel D.

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Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese von Kozak, Sarah, Alcaine, Samuel D.

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Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers von Pasta, Catia, Caccamo, Margherita, Petriglieri, Rosario, Difalco, Antonio, Farina, Giovanni, Belvedere, Giovanni, Marino, Giovanni, Marino, Vita Maria, Garavaldi, Anna, Musi, Valeria, Alcaine, Samuel D

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Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I von Rivera Flores, Viviana K., DeMarsh, Timothy A., Gibney, Patrick A., Alcaine, Samuel D.

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Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt von Makki, Ghadeer, Alcaine, Samuel D.

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Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese von Flynn, Brenna, DeRiancho, Dana, Lawton, Marie R., Alcaine, Samuel D.

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Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications von Rivera Flores, Viviana K., Fan, Xingrui, DeMarsh, Timothy A., deRiancho, Dana L., Alcaine, Samuel D.

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Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil von Fan, Xingrui, Rivera Flores, Viviana K, DeMarsh, Timothy A, deRiancho, Dana L, Alcaine, Samuel D

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Detection of Escherichia coli in Drinking Water Using T7 Bacteriophage-Conjugated Magnetic Probe von Chen, Juhong, Alcaine, Samuel D, Jiang, Ziwen, Rotello, Vincent M, Nugen, Sam R

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Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life von Lara-Aguilar, Sofía, Alcaine, Samuel D.

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Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II von Rivera Flores, Viviana K., DeMarsh, Timothy A., Gibney, Patrick A., Alcaine, Samuel D.

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Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation von McGillin, Meghan R, deRiancho, Dana L, DeMarsh, Timothy A, Hsu, Ella D, Alcaine, Samuel D

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Short communication: Screening inhibition of dairy-relevant pathogens and spoilage microorganisms by lactose oxidase von Lara-Aguilar, Sofía, Alcaine, Samuel D.

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Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk von Flynn, Brenna T., Kozak, Sarah M., Lawton, Marie R., Alcaine, Samuel D.

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Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application von Rivera Flores, Viviana K., DeMarsh, Timothy A., Fan, Xingrui, Alcaine, Samuel D.

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Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco von Makki, Ghadeer M., Kozak, Sarah M., Jencarelli, Katharine G., Alcaine, Samuel D.

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Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese von Makki, Ghadeer M., Kozak, Sarah M., Jencarelli, Katharine G., Alcaine, Samuel D.

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