Intense Hurricane Activity Over the Past 1500 Years at South Andros Island, The Bahamas von Wallace, E. J., Donnelly, J. P., Hengstum, P. J., Wiman, C., Sullivan, R. M., Winkler, T. S., d'Entremont, N. E., Toomey, M., Albury, N.

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Spiny mice are primed but fail to regenerate volumetric skeletal muscle loss injuries von Davenport, Mackenzie L, Fong, Amaya, Albury, Kaela N, Henley-Beasley, C Spencer, Barton, Elisabeth R, Maden, Malcolm, Swanson, Maurice S

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Effect of Hypertrophic Cardiomyopathy-Linked Troponin C Mutations on the Response of Reconstituted Thin Filaments to Calcium upon Troponin I Phosphorylation von Albury, Acchia N. J, Swindle, Nicholas, Swartz, Darl R, Tikunova, Svetlana B

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More Frequent Hurricane Passage Across the Bahamian Archipelago During the Little Ice Age von Winkler, T. S., Hengstum, P. J., Donnelly, J. P., Wallace, E. J., Albury, N. A., D’Entremont, N., Hawkes, A. D., Maio, C. V., Roberts, J., Sullivan, R. M., Woodruff, J. D.

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Molecular and functional consequences of mutations in the central helix of cardiac troponin C von Swindle, Nicholas, Albury, Acchia N.J., Baroud, Belal, Burney, Maryam, Tikunova, Svetlana B.

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Programmed cell death in flight muscle histolysis of the house cricket von Oliver, Rush H., Albury, Acchia N.J., Mousseau, Timothy A.

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Variation among the heterofermentative lactic acid bacteria von PEDERSON, C S, ALBURY, M N

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Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria von STAMER, J R, ALBURY, M N, PEDERSON, C S

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Fermentation of the Yugoslavian Pickled Cabbage von PEDERSON, C S, NIKETIC, G, ALBURY, M N

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Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India von MUKHERJEE, S K, ALBURY, M N, PEDERSON, C S, VANVEEN, A G, STEINKRAUS, K H

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FACTORS AFFECTING THE BACTERIAL FLORA IN FERMENTING VEGETABLES von PEDERSON, CARL S., ALBURY, MARGARET N.

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Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria1 von Stamer, J. R., Albury, Margaret N., Pederson, C. S.

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Variations in bacterial flora of low salt cucumber brines von ALBURY, M N, PEDERSON, C S

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The growth of yeasts in grape juice stored at low temperature. IV. Fungistatic effects of organic acids von PEDERSON, C S, ALBURY, M N, CHRISTENSEN, M D

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Variation in the acetic acid-lactic acid ratio among the lactic acid bacteria von CHRISTENSEN, M D, ALBURY, M N, PEDERSON, C S

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Ion torrent high throughput mitochondrial genome sequencing (HTMGS) von Harvey, N R, Albury, C L, Stuart, S, Benton, M C, Eccles, D A, Connell, J R, Sutherland, H G, Allcock, R J N, Lea, R A, Haupt, L M, Griffiths, L R

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The growth of yeasts in grape juice stored at low temperatures. I. Control of yeast growth in commerical operation von PEDERSON, C S, ALBURY, M N, WILSON, D C, LAWRENCE, N L

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Lipid Alterations During the Fermentation of Vegetables by the Lactic Acid Bacteria von VOKBECK, M. L., ALBURY, M. N., MATTICK, L. R., LEE, F. A., PEDERSON, C. S.

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Total Synthesis of 7‑Deoxy-6‑O‑methylfusarentin Featuring a Chelation-Controlled 1,3-Reetz–Keck-Type Allylation von Trotter, Timothy N, Albury, Aymara M. M, Jennings, Michael P

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VARIATION AMONG THE HETEROFERMENTATIVE LACTIC ACID BACTERIA1 von Pederson, Carl S., Albury, Margaret N.

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