Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets von Dalólio, Felipe Santos, Ladeira da Silva, Diego, Teixeira, Levy do Vale, Sens, Rafael Fernando, Júnior, Valdir Ribeiro, Teixeira Albino, Luiz Fernando, Rostagno, Horácio Santiago

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Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens von Diana, Thiago Ferreira, Calderano, Arele Arlindo, Rostagno, Horácio Santiago, Marques, Maria Rita de Lima, Tavernari, Fernando de Castro, Veroneze, Renata, Albino, Luiz Fernando Teixeira

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Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease von Xavier Junior, Maurílio de Lucas, Ferreira, Rafael de Sousa, Teixeira, Levy do Vale, Valentim, Jean Kaique, Gomes, Kaique Moreira, Bernandes, Romário Duarte, Calderano, Arele Arlindo, Albino, Luiz Fernando Teixeira

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Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers von Kreuz, Bruna Strieder, Duarte, Marcio de Souza, Albino, Luiz Fernando Teixeira, Borges, Samuel Oliveira, Piazza, Maria Clara Neres, Carvalho, Marcela Eduarda Silva de, Miranda, João Victor de Souza, Calderano, Arele Arlindo

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Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin von Valentim, Jean Kaique, Garcia, Rodrigo Garófallo, de Castro Burbarelli, Maria Fernanda, de Léo, Rosa Aparecida Reis, de Sousa Ferreira, Rafael, Calderano, Arele Arlindo, Lima, Ideraldo Luiz, de Souza Nascimento, Karina Márcia Ribeiro, da Silva, Thiago Rodrigues, Albino, Luiz Fernando Teixeira

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Organic trace minerals and calcium levels in broilers' diets to 21 days old von Faria, Bruno Damaceno, Silva, Leandro Moreira, Ribeiro Junior, Valdir, Ferreira, Adriana Helena do Nascimento, Rostagno, Horacio Santiago, Albino, Luiz Fernando Teixeira, Hannas, Melissa Izabel

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Effects of dietary nucleotide supplementation on growth performance and physiology of broiler chickens under pre- and post-inflammatory challenge von Kreuz, Bruna Strieder, Rocha, Gabriel Cipriano, Campos, Paulo Henrique Reis Furtado, Fonseca e Silva, Fabyano, Hannas, Melissa Izabel, Albino, Luiz Fernando Teixeira, Borges, Samuel Oliveira, Calderano, Arele Arlindo

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Olive pulp and exogenous enzymes feed supplementation effect on the carcass and offal in broilers: a preliminary study von Sayehban, Peyman, Seidavi, Alireza, Dadashbeiki, Mohammad, Ghorbani, Ahmad, de Araújo, Wagner Azis Garcia, Durazzo, Aless, Lucarini, Massimo, Gabrielli, Paolo, Omri, Besma, Teixeira Albino, Luiz Fernando, Souto, Eliana B., Santini, Antonello

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Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures von Moura, Guilherme de Souza, Lanna, Eduardo Arruda Teixeira, Donzele, Juarez Lopes, Falkoski, Daniel Luciano, Rezende, Sebastião Tavares de, Oliveira, Maria Goreti de Almeida, Albino, Luiz Fernando Teixeira

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Behavioral parameters and surface temperatures of feed chicken with different leves vitamin E von Bezerra, Latóya de Sousa, Vaz, Roberta Gomes Marçal Vieira, Silva, Mônica Calixto da, Vieira, Danilo Vargas Gonçalves, Albino, Luiz Fernando Teixeira, Costa, Hérica de Araujo, Ribeiro, Mayara da Cruz, Almeida, Josimar Santos de, Monteiro Junior, Jerry Kleube Felix, Oliveira, Magna Ferreira de

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Performance and meat quality of broilers fed different levels of alpha-tocopherol von Bezerra, Latóya de Sousa, Vaz, Roberta Gomes Marçal Vieira, Silva, Mônica Calixto da, Rodrigues, Kênia Ferreira, Albino, Luiz Fernando Teixeira, Costa, Hérica de Araujo, Barbosa, Aleane Francisca Cordeiro, Ribeiro, Mayara da Cruz, Monteiro Junior, Jerry Kleube Felix, Oliveira, Magna Ferreira de

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Herbal extracts in diets for broilers von Petrolli, Tiago Goulart, Albino, Luiz Fernando Teixeira, Rostagno, Horacio Santiago, Gomes, Paulo Cezar, Tavernari, Fernando de Castro, Balbino, Eric Márcio

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Heat stress and vitamin E in diets for broilers as a mitigating measure von Dalólio, Felipe Santos, Albino, Luiz Fernando Teixeira, Lima, Héder José D`avilla, Silva, Jadir Nogueira da, Moreira, Joerley

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Metabolizable energy levels for meat quails from 15 to 35 days of age von Muniz, Jorge Cunha Lima, Barreto, Sérgio Luiz de Toledo, Mencalha, Raquel, Viana, Gabriel da Silva, Reis, Renata de Souza, Ribeiro, Cleverson Luís Nascimento, Hannas, Melissa Izabel, Albino, Luiz Fernando Teixeira

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Metabolizable energy and digestible amino acids of full-fat soybean without or with protease supplementation in diets for broilers von Dalólio, Felipe Santos, Albino, Luiz Fernando Teixeira, Rostagno, Horácio Santiago, Silva, Diego Ladeira da, Xavier Júnior, Maurílio de Lucas, Oliveira, Vinícius Duarte de

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Calcium levels and calcium: available phosphorus ratios in diets for white egg layers from 42 to 58 weeks of age von Pastore, Silvana Marques, Gomes, Paulo Cezar, Rostagno, Horacio Santiago, Albino, Luiz Fernando Teixeira, Calderano, Arele Arlindo, Vellasco, Cássia Rampini, Viana, Gabriel da Silva, Almeida, Rodrigo Lopes de

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Digestible threonine-to-lysine ideal ratio for laying hens fed with low-protein diets from 24 to 40 weeks of age von Pastore, Silvana Marques, Albino, Luiz Fernando Teixeira, Gomes, Paulo Cezar, Oliveira, Will Pereira de, Viana, Gabriel da Silva, Silva, Eliane Aparecida da, Alves, Warley Junior

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Dietary requirements of available phosphorus in growing broiler chickens at a constant calcium:available phosphorus ratio von Mello, Heloisa Helena de Carvalho, Gomes, Paulo Cezar, Rostagno, Horacio Santiago, Albino, Luiz Fernando Teixeira, Rocha, Tatiana Cristina da, Almeida, Rodrigo Lopes de, Calderano, Arele Arlindo

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Metabolizable energy and standardized ileal digestibility of amino acids of corn co-products in broiler diets von Dalólio, Felipe Santos, Silva, Diego Ladeira da, Valentim, Jean Kaique, Bernardes, Romário Duarte, Borges, Samuel Oliveira, Calderano, Arele Arlindo, Rostagno, Horacio Santiago, Albino, Luiz Fernando Teixeira

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Requirement of available phosphorus by female broiler chickens keeping the calcium:available phosphorus ratio at 2:1 von Mello, Heloisa Helena de Carvalho, Gomes, Paulo Cezar, Rostagno, Horacio Santiago, Albino, Luiz Fernando Teixeira, Oliveira, Rita Flávia Miranda de, Rocha, Tatiana Cristina da, Ribeiro, Cleverson Luís Nascimento

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