Sodium reduction in foods: Challenges and strategies for technical solutions von Lorén, Niklas, Niimi, Jun, Höglund, Evelina, Albin, Rickard, Rytter, Elisabet, Bjerre, Karin, Nielsen, Tim

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Sensory experience of wine: a matter of temperature von Wendin, Karin, Djerf, Henric, Collin, Betty, Johansson, Marcus, Åhrberg, Felix, Albin, Rickard, Mårtensson, Lennart

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Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners von Wendin, Karin, Aaby, Kjersti, Edris, Amr, Ellekjaer, Marit Risberg, Albin, Rickard, Bergenståhl, Björn, Johansson, Lisbeth, Willers, Ene Pilman, Solheim, Ragnhild

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Adaptive Control of Data Center Cooling using Deep Reinforcement Learning von Heimerson, Albin, Sjölund, Johannes, Brännvall, Rickard, Gustafsson, Jonas, Eker, Johan

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Towards a Holistic Controller: Reinforcement Learning for Data Center Control von Heimerson, Albin, Brännvall, Rickard, Sjölund, Johannes, Eker, Johan, Gustafsson, Jonas

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Contemporary Accounting von Miller, Herbert E., Sanders, Thomas H., Paton, William A., Williams, Robert W., Kohler, Eric L., Brundage, F., Scovill, Hiram T., Cranstoun, William D., Staub, Walter A., May, George O., Bailey, George D., Heilman, E. A., Broad, Samuel J., Peloubet, Maurice E., Mayer, Harvey G., Camman, Eric A., Howell, Harry E., Sinclair, Prior, Zebley, John H., Horne, Henry A., Prankard, H. I., Carey, John L., Eversole, Harold B., Austin, Maurice, Melvoin, Charles, Fernald, Henry B., Richardson, Mark E., Lasser, J. K., Eaton, Marquis G., Hurley, Walter A., Riddiford, T. K., Blough, Carman G., Anchin, David C., Ankers, Raymond G., Strandberg, Albin D., Green, Paul M., Baerncopf, Joseph B., Hopkins, Milo B., Werntz, William W., Rickard, Edmund B., Boddy, F. M.

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