Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of... von Oliveira Filho, Josemar Gonçalves de, Albiero, Beatriz Regina, Calisto, Ítalo Henrique, Bertolo, Mirella Romanelli Vicente, Oldoni, Fernanda Campos Alencar, Egea, Mariana Buranelo, Bogusz Junior, Stanislau, de Azeredo, Henriette Monteiro Cordeiro, Ferreira, Marcos David

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Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications von de Oliveira Filho, Josemar Gonçalves, Albiero, Beatriz Regina, Cipriano, Lavínia, de Oliveira Nobre Bezerra, Carmen Cris, Oldoni, Fernanda Campos Alencar, Egea, Mariana Buranelo, de Azeredo, Henriette Monteiro Cordeiro, Ferreira, Marcos David

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New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films von Oliveira Filho, Josemar Gonçalves de, Bezerra, Carmen Cris de Oliveira Nobre, Albiero, Beatriz Regina, Oldoni, Fernanda Campos Alencar, Miranda, Marcela, Egea, Mariana Buranelo, Azeredo, Henriette Monteiro Cordeiro de, Ferreira, Marcos David

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