Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008 von Keast, Debra R, Hill Gallant, Kathleen M, Albertson, Ann M, Gugger, Carolyn K, Holschuh, Norton M

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Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010 von Reicks, Marla, Jonnalagadda, Satya, Albertson, Ann M, Joshi, Nandan

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Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls von Albertson, Ann M., Franko, Debra L., Thompson, Douglas, Eldridge, Alison L., Holschuh, Nort, Affenito, Sandra G., Bauserman, Robert, Striegel‐Moore, Ruth H.

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Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population von Albertson, Ann M., Wold, A. Christine, Joshi, Nandan

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Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight von Affenito, Sandra G., Thompson, Douglas, Dorazio, Ali, Albertson, Ann M., Loew, Amy, Holschuh, Norton M.

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Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Ame... von Hill, Kathleen M., Jonnalagadda, Satya S., Albertson, Ann M., Joshi, Nandan A., Weaver, Connie M.

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Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey... von Albertson, Ann M, Thompson, Douglas R, Franko, Debra L, Holschuh, Norton M

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Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study von Albertson, Ann M, Thompson, Douglas, Franko, Debra L, Kleinman, Ronald E, Barton, Bruce A, Crockett, Susan J

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Estimated dietary calcium intake and food sources for adolescent females: 1980–92 von Albertson, Ann M., Tobelmann, Rosemary C., Marquart, Leonard

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Sodium intake trends and food choices von Engstrom, A, Tobelmann, RC, Albertson, AM

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Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years von Albertson, Ann M., Anderson, G.Harvey, Crockett, Susan J., Goebel, Michael T.

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Yogurt consumption by US children is associated with higher protein, calcium and vitamin D intake, lower dietary fat, and lower body fat: Results from the National Health and Nutri... von Keast, Debra R, Albertson, Ann M, Gugger, Carolyn K, Holschuh, Norton M

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Yogurt intake is associated with favorable nutrient intake and healthy body measures in US women: Results from NHANES 2007–08 von JOSHI, NANDAN ARUN, Albertson, Ann M, Bell, Elizabeth

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Sodium consumption and food sources in the United States: results from NHANES 2003–04 von Albertson, Ann M., Holschuh, Norton M.

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Calcium intakes and food sources of the U.S. population and the role of calcium fortification: results from NHANES 1999‐02 von Albertson, Ann M., Norton, M

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Dietary vitamin D intake and food sources of US and Canadian population von Jonnalagadda, Satya S, Albertson, Ann M., Joshi, Nandan, Moore, Kathy, Sharma, Bhavna, Culp, Julie M.

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Yogurt consumption in the United States: Effect on nutrient intakes and body measures in adults 19+ years von Albertson, Ann M., Holschuh, Norton M., Eldridge, Alison L.

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The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Represen... von Albertson, Ann M., Affenito, Sandra G., Culp, Julie M., Buklis, Pierrette, Joshi, Nandan A.

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Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992 von ALBERTSON, ANN M, TOBELMANN, ROSEMARY C

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Estimated dietary folate intake and food sources for American adults classified by ready-to-eat cereal comsumption pattern von Albertson, Ann M, Marquart, Leonard

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