Red Wine Consumption and Cardiovascular Health von Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Minno, Giovanni Di, Ritieni, Alberto

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Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS von Izzo, Luana, Castaldo, Luigi, Narvaez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodriguez-Carrasco, Yelko, Ritieni, Alberto

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Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming von Juan, Cristina, Ritieni, Alberto, Mañes, Jordi

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In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS von Castaldo, Luigi, Narvaez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto

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Presence of mycotoxin in commercial infant formulas and baby foods from Italian market von Juan, Cristina, Raiola, Assunta, Mañes, Jordi, Ritieni, Alberto

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An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown von Izzo, Luana, Santonastaso, Antonio, Cotticelli, Gaetano, Federico, Alessandro, Pacifico, Severina, Castaldo, Luigi, Colao, Annamaria, Ritieni, Alberto

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Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil von Izzo, Luana, Pacifico, Severina, Piccolella, Simona, Castaldo, Luigi, Narvaez, Alfonso, Grosso, Michela, Ritieni, Alberto

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Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatograp... von Izzo, Luana, Narváez, Alfonso, Castaldo, Luigi, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Grosso, Michela, Ritieni, Alberto

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In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca) von Tenore, Gian Carlo, Campiglia, Pietro, Ritieni, Alberto, Novellino, Ettore

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Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry von Juan, Cristina, Mañes, Jordi, Raiola, Assunta, Ritieni, Alberto

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New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food von Ambroselli, Donatella, Masciulli, Fabrizio, Romano, Enrico, Catanzaro, Giuseppina, Besharat, Zein Mersini, Massari, Maria Chiara, Ferretti, Elisabetta, Migliaccio, Silvia, Izzo, Luana, Ritieni, Alberto, Grosso, Michela, Formichi, Caterina, Dotta, Francesco, Frigerio, Francesco, Barbiera, Eleonora, Giusti, Anna Maria, Ingallina, Cinzia, Mannina, Luisa

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Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes von Omri, Besma, Chalghoumi, Raja, Izzo, Luana, Ritieni, Alberto, Lucarini, Massimo, Durazzo, Alessandra, Abdouli, Hédi, Santini, Antonello

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Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract von Castaldo, Luigi, Izzo, Luana, De Pascale, Stefania, Narvaez, Alfonso, Rodriguez-Carrasco, Yelko, Ritieni, Alberto

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Metabolic profile of the bioactive compounds of burdock ( Arctium lappa) seeds, roots and leaves von Ferracane, Rosalia, Graziani, Giulia, Gallo, Monica, Fogliano, Vincenzo, Ritieni, Alberto

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Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... von Narvaez, Alfonso, Rodriguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Ritieni, Alberto

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Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A von Dini, Irene, Alborino, Vittoria, Lanzuise, Stefania, Lombardi, Nadia, Marra, Roberta, Balestrieri, Anna, Ritieni, Alberto, Woo, Sheridan L., Vinale, Francesco

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New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil von Dini, Irene, Graziani, Giulia, Gaspari, Anna, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Cavallo, Pierpaolo, Lorito, Matteo, Ritieni, Alberto

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Microwave assisted extraction of phenolic compounds from four different spices von Gallo, Monica, Ferracane, Rosalia, Graziani, Giulia, Ritieni, Alberto, Fogliano, Vincenzo

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Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens von Kyriacou, Marios C, El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Soteriou, Georgios A, Giordano, Maria, Zarrelli, Armando, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef

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Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion von Castaldo, Luigi, Toriello, Marianna, Sessa, Raffaele, Izzo, Luana, Lombardi, Sonia, Narvaez, Alfonso, Ritieni, Alberto, Grosso, Michela

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