Current Knowledge on River Buffalo Meat: A Critical Analysis von Di Stasio, Liliana, Brugiapaglia, Alberto

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Texture profile analysis of homogenized meat and plant-based patties von Mabrouki, Sabah, Brugiapaglia, Alberto, Glorio Patrucco, Sara, Tassone, Sonia, Barbera, Salvatore

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Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss) von Caimi, Christian, Biasato, Ilaria, Chemello, Giulia, Oddon, Sara Bellezza, Lussiana, Carola, Malfatto, Vanda Maria, Capucchio, Maria Teresa, Colombino, Elena, Schiavone, Achille, Gai, Francesco, Trocino, Angela, Brugiapaglia, Alberto, Renna, Manuela, Gasco, Laura

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Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats von Gasco, Laura, Dabbou, Sihem, Gai, Francesco, Brugiapaglia, Alberto, Schiavone, Achille, Birolo, Marco, Xiccato, Gerolamo, Trocino, Angela

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Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured tra... von Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Cecchinato, Alessio, Bittante, Giovanni

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Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits von Rotolo, Luca, Gai, Francesco, Nicola, Silvana, Zoccarato, Ivo, Brugiapaglia, Alberto, Gasco, Laura

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Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese von Bongiorno, Valentina, Schiavone, Achille, Renna, Manuela, Sartore, Stefano, Soglia, Dominga, Sacchi, Paola, Gariglio, Marta, Castillo, Annelisse, Mugnai, Cecilia, Forte, Claudio, Bianchi, Chiara, Mioletti, Silvia, Gasco, Laura, Biasato, Ilaria, Brugiapaglia, Alberto, Sirri, Federico, Zampiga, Marco, Gai, Francesco, Marzoni, Margherita, Cerolini, Silvia, Dabbou, Sihem

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Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed von Renna, Manuela, Brugiapaglia, Alberto, Zanardi, Emanuela, Destefanis, Gianluigi, Prandini, Aldo, Moschini, Maurizio, Sigolo, Samantha, Lussiana, Carola

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Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat von Dabbou, Sihem, Renna, Manuela, Lussiana, Carola, Gai, Francesco, Rotolo, Luca, Kovitvadhi, Attawit, Brugiapaglia, Alberto, Helal, Ahmed Noureddine, Schiavone, Achille, Zoccarato, Ivo, Gasco, Laura

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Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers von Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Ferragina, Alessandro, Cecchinato, Alessio, Bittante, Giovanni

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Sensory evaluation of meat colour using photographs von Gianluigi Destefanis, Alberto Brugiapaglia

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Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls von Savoia, Simone, Brugiapaglia, Alberto, Pauciullo, Alfredo, Di Stasio, Liliana, Schiavon, Stefano, Bittante, Giovanni, Albera, Andrea

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Heritability and genetic correlations of carcass and meat quality traits in Piemontese young bulls von Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Cecchinato, Alessio, Bittante, Giovanni

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Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS von López-Pedrouso, María, Lorenzo, José M., Di Stasio, Liliana, Brugiapaglia, Alberto, Franco, Daniel

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Influence of the housing system on meat quality of double muscled Piemontese young bulls von Brugiapaglia, Alberto, Destefanis, Gianluigi

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Pasture-Based Swine Management: Behaviour and Performances of Growing-Finishing Pigs von Riccardo Fortina, Alberto Brugiapaglia, Sonia Tassone, Vanda Malfatto, Andrea Cavallero

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Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines von Sartore, Stefano, Soglia, Dominga, Maione, Sandra, Sacchi, Paola, De Marco, Michele, Schiavone, Achille, Sponza, Simone, Dalmasso, Alessandra, Bottero, Maria Teresa, Pattono, Daniele, Zoccarato, Ivo, Gasco, Laura, Brugiapaglia, Alberto, Tarantola, Martina, Giacobini, Mario, Bertolotti, Luigi, Rasero, Roberto

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Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality von Dabbou, Sihem, Gai, Francesco, Renna, Manuela, Rotolo, Luca, Dabbou, Samia, Lussiana, Carola, Kovitvadhi, Attawit, Brugiapaglia, Alberto, De Marco, Michele, Helal, Ahmed Noureddine, Zoccarato, Ivo, Gasco, Laura

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Effects of Dietary Protein Source and Feeding Regime on Growth Performance, Nutrient Digestibility, Fatty Acids, and Quality Characteristics of Rainbow Trout, Oncorhynchus mykiss,... von Gai, Francesco, Peiretti, Pier Giorgio, Brugiapaglia, Alberto, Gasco, Laura

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Fatty acid composition of lamb meat from Italian and German local breeds von Gonzales-Barron, Ursula, Popova, Teodora, Bermúdez Piedra, Roberto, Tolsdorf, Anna, Geß, Andreas, Pires, Jaime, Domínguez, Rubén, Chiesa, Francesco, Brugiapaglia, Alberto, Viola, Irene, Battaglini, Luca M., Baratta, Mario, Lorenzo, José M., Cadavez, Vasco A.P.

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