Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms von Norberto, Ana Paula, Marmentini, Regiane P., Carvalho, Priscilla H., Campagnollo, Fernanda B., Takeda, Humberto H., Alberte, Tânia M., Rocha, Ramon S., Cruz, Adriano G., Alvarenga, Verônica O., Sant’Ana, Anderson S.

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Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies von SANTOS, Yves José de Souza, CAMPOS, Natalia Alves, BICCA, Gerson Balbueno, SORA, Gisele Teixeira de Souza, POLESI, Luis Fernando, ALBERTE, Tania Maria, SANTOS, Poliana M., GARCIA, Rodrigo Henrique dos Santos, COLNAGO, Luiz Alberto, OLIVEIRA-FOLADOR, Gabrieli

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First Brazilian Guidelines for Familial Hypercholesterolemia von Santos, R D, Gagliardi, A C M, Xavier, H T, Casella Filho, A, Araújo, D B, Cesena, F Y, Alves, R J, Pereira, Alexandre Costa, Lottemberg, Ana Maria P, Chacra, Ana Paula M, Faludi, André Arpad, Sposito, Andrei C, Ribeiro Filho, Fernando Flexa, Helfenstein Fonseca, Francisco Antonio, de Carlos Back Giuliano, Isabela, Catani, Liane Hülle, Bertolami, Marcelo C, Hiroshi Miname, Marcio, Izar, Maria Cristina, Monte, Osmar, Maranhão, Raul C, Martinez, Tania L R, Arruda Machado, Valeria, Zorzanelli Rocha, Viviane, Salgado Filho, Wilson

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Les Lavandes et le réséda

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