Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglycer... von Kh. Albashr, Tariq, Kh. Khidhir, Zaid, Namiq, Karzan, Hamadamin, Ahmad, Alhabib, Faroq, Khalaf, Wael

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Study of the Level of Lead and Zinc in Five Species of Fish in Tigris River von Mahidi, Ammar Anzi, Albashr, Tariq Kh. M.

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The Effect of Using Chitosan and Nanokaitosan on the Chemical Composition of Luciobarbus Xanthopterus von Saleh, Fayza Me, Albashr, Tariq Kh

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Effect of dietary supplementing cumin (Cuminum cyminum l.) on meat traits of the broiler chicks von Majid, Rauf Husayn, Bishr, Tariq Khalid Muhammad, Hammah, Arazu Abd Allah, Khidr, Zayd Khalaf

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A comparative study of chemical composition, the level of fatty acids, amino acids and mineral elements between two types of catfish (Bagrus and Muraena) found in the upper Tigris... von Albashr, Tariq Kh, Hamadamin, Ahmed Y., Namiq, Karzan F., Salih, Miran H., Khidhir, Zaid K., Suhaib, M.A.

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Determine the levels of heavy metal residues in different parts of chicken in the Tikrit and Beji cities of Iraq von Albashr, Tariq Kh. M., Al-Magsoosi, Suhad, Rashid, Nashmil Jawhar, Khidhir, Zaid Kh

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Determination of the level of trace elements (copper, lead, cadmium, zinc) and the level of cholesterol and triglycerides in some frozen meat imported in Tikrit markets von M.Albashr, Tariq Kh, Ahmed, Adnan Shakor, Khidir, Zaid Khalaf

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Detection the oxidative stability of milk fat to different types of powdered milk von Khalaf, Abdulkhaleq Sulaiman, Salih, Ghazwan Mahdy, M.Albashr, Tariq Kh

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