Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities von Neves, Adriana C., Harnedy, Pádraigín A., O'Keeffe, Martina B., Alashi, Monisola A., Aluko, Rotimi E., FitzGerald, Richard J.

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Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats von Sonklin, Chanikan, Alashi, Monisola A., Laohakunjit, Natta, Kerdchoechuen, Orapin, Aluko, Rotimi E.

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Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity von O'Keeffe, Martina B., Norris, Roseanne, Alashi, Monisola A., Aluko, Rotimi E., FitzGerald, Richard J.

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Antioxidant activities of sacha inchi (Plukenetia volubilis L.) protein isolate and its hydrolysates produced with different proteases von Suwanangul, Saranya, Sangsawad, Papungkorn, Alashi, Monisola A., Aluko, Rotimi E., Tochampa, Worasit, Chittrakorn, Sasivimon, Ruttarattanamongkol, Khanitta

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Inhibition of alpha-amylase, alpha-glucosidase and pancreatic lipase activities in vitro by sacha inchi (Plukenetia volubilis L.) protein hydrolysates and their fractionated peptid... von Suwanangul, Saranya, Alashi, Monisola A., Aluko, Rotimi E., Tochampa, Worasit, Ruttarattanamongkol, Khanitta

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Inhibition of a-amylase, a-glucosidase and pancreatic lipase activities in vitro by sacha inchi (Plukenetia volubilis L.) protein hydrolysates and their fractionated peptides von Suwanangul, Saranya, Alashi, Monisola A, Aluko, Rotimi E, Tochampa, Worasit, Ruttarattanamongkol, Khanitta

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Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers von Zhang, Chunlei, Alashi, Adeola M, Singh, Nisha, Liu, Kun, Chelikani, Prashen, Aluko, Rotimi E

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Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates von Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

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In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties von Famuwagun, Akinsola Albert, Alashi, Adeola Monisola, Gbadamosi, Saka Olasunkanmi, Taiwo, Kehinde Adekunbi, Oyedele, Joseph Durodoluwa, Adebooye, Odunayo Clement, Aluko, Rotimi Emmanuel

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Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fract... von Aderinola, Taiwo Ayodele, Alashi, Adeola Monisola, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel

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In vitro antihypertensive and antioxidative properties of alcalase‐derived Moringa oleifera seed globulin hydrolysate and its membrane fractions von Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

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Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions von Aderinola, Taiwo Ayodele, Alashi, Adeola Monisola, Nwachukwu, Ifeanyi Daniel, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel

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In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions von Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel

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Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time von Moussa, Modoukpe Imayath Djibril, Alashi, Adeola Monisola, Sossa-Vihotogbe, Carole Nadia Adjouavi, Akponikpe, Pierre Bienvenu Irenikatche, Baco, Mohamed Nasser, Djenontin, Andre Jonas, Aluko, Rotimi Emmanuel, Akissoe, Noel Houedougbe

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