Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides von Sonklin, Chanikan, Alashi, Adeola M., Laohakunjit, Natta, Aluko, Rotimi E.

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A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats von Girgih, Abraham T, Alashi, Adeola M, He, Rong, Malomo, Sunday A, Raj, Pema, Netticadan, Thomas, Aluko, Rotimi E

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Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed von Osemwota, Etinosa C., Alashi, Adeola M., Aluko, Rotimi E.

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Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers von Zhang, Chunlei, Alashi, Adeola M, Singh, Nisha, Liu, Kun, Chelikani, Prashen, Aluko, Rotimi E

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Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study von Samsamikor, Maryam, Mackay, Dylan S, Mollard, Rebecca C, Alashi, Adeola M, Aluko, Rotimi E

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Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin von Fu, Yu, Alashi, Adeola M., Young, Jette F., Therkildsen, Margrethe, Aluko, Rotimi E.

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Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study von Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.

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Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotype von Velliquette, Rodney A., Fast, David J., Maly, Eugene R., Alashi, Adeola M., Aluko, Rotimi E.

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Antioxidant properties of Australian canola meal protein hydrolysates von Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, He, Rong, Girgih, Abraham, Aluko, Rotimi E.

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Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides von Nwachukwu, Ifeanyi D, Alashi, Adeola M, Zahradka, Peter C, Aluko, Rotimi E

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Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates von Osemwota, Etinosa C., Alashi, Adeola M., Aluko, Rotimi E.

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Inhibition of the in vitro Activities of alpha-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves von Oluwagunwa, Olayinka A., Alashi, Adeola M., Aluko, Rotimi E.

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Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats von Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, Andrew J., He, Rong, Malomo, Sunday A., Girgih, Abraham T., Aluko, Rotimi E.

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Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against alpha-Amylase, alpha-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme von Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.

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Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples von Fadairo, Olamide, Nandasiri, Ruchira, Alashi, Adeola M., Eskin, N. A. Michael, Thiyam‐Höllander, Usha

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Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers von Zhang, Chunlei, Alashi, Adeola M, Singh, Nisha, Chelikani, Prashen, Aluko, Rotimi E

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Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals von Arise, Abimbola K, Alashi, Adeola M, Nwachukwu, Ifeanyi D, Malomo, Sunday A, Aluko, Rotimi E, Amonsou, Eric O

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Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions von Arise, Abimbola K, Alashi, Adeola M, Nwachukwu, Ifeanyi D, Ijabadeniyi, Oluwatosin A, Aluko, Rotimi E, Amonsou, Eric O

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Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves von Famuwagun, Akinsola A., Alashi, Adeola M., Gbadamosi, Saka O., Taiwo, Kehinde A., Oyedele, Durodoluwa J., Adebooye, Odunayo C., Aluko, Rotimi E.

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Functional properties of sesame (Sesamum indicum Linn) seed protein fractions von Idowu, Atinuke O., Alashi, Adeola M., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N., Aluko, Rotimi E.

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